WARM SALSA CHEESE DIP
This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!
Provided by yooper
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine all ingredients in a mixing bowl.
- Spoon out into a glass pie plate or casserole dish.
- Bake for 25 minutes.
- Serve with nachos or corn chips.
CREAM CHEESE SALSA DIP
Cheesy Salsa Dip made with cream cheese, salsa, sour cream and cheddar cheese. This cream cheese salsa dip is baked and served warm with chips for an easy appetizer everyone loves!
Provided by Jessica & Nellie
Categories Appetizer
Number Of Ingredients 4
Steps:
- Mix ingredients together and place in a pie pan. Bake at 350° for 20 minutes and serve warm with tortilla chips.
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 232 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SO-SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 28
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)
This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!
Provided by Sarah in New York
Categories Lunch/Snacks
Time 4m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
- Stir and put back in for 1 minute.
- Stir and serve warm or store in fridge.
- Fancy way:.
- Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
- Spread salsa over cream cheese.
- Sprinkle shredded cheese over salsa.
- Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
- This creates a nice layered look and is pretty on a table.
Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6
CHEESY SALSA DIP
This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 5m
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, combine all ingredients.
- Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
- Serve with tortilla chips.
Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7
PHILLY CHEESY SALSA DIP
An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!
Provided by Nif_H
Categories Cheese
Time 6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
- Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.
VELVEETA SALSA DIP
Make and share this Velveeta Salsa Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
- Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
- Makes 20 servings, 2 T each.
- Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
CHEDDAR SALSA DIP (HOT OR COLD)
Tis the season for dips and spreads. This is cheesy, tasty and easy to make. Originally from the Prodigy cooking site, circa 1/93; and it's still good after all these years. There are a lot of excellent Prodigy recipes in my "Olde" file. Way back then, I read Prodigy on a black screen with gold letters, called it my Steeler computer! Ahhhh, the good old days. Add 20-25 minutes to time if you want to serve this hot.
Provided by Jezski
Categories Lunch/Snacks
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, with an electric mixer, at medium speed, beat cheese until creamy. Blend in remaining ingredients.
- Cover and chill for at least 2 hours before serving. Serve as a dip.
- Cooking Tip: FOR WARM: Prepare as above, spoon cheese mixture into a 1-quart casserole. Bake at 375 for 20-25 minutes or until browned and bubbly. Let stand 5 minutes.
- *Number of servings depends on appetites of guests!
Nutrition Facts : Calories 148.7, Fat 13.1, SaturatedFat 7.6, Cholesterol 36.8, Sodium 410.7, Carbohydrate 3.6, Fiber 1, Sugar 1, Protein 5.1
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