WARM CHEESE AND GLAZED PECAN DIP
Make and share this Warm Cheese and Glazed Pecan Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put pecans, butter, brown sugar, 1 teaspoons salt, and 1/4 teaspoons cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
- Process cream cheese, cheddar, and cream in food processor until well combined. Transfer to medium bowl. Stir in scallions, remaining 1/2 teaspoons salt, and remaining pinch cayenne pepper.
- Spoon cheese mixture into 2 round baking dishes (6-7" in diameter and about 1" deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
Nutrition Facts : Calories 350.1, Fat 33.1, SaturatedFat 16, Cholesterol 75.8, Sodium 524, Carbohydrate 6.7, Fiber 1.3, Sugar 4.1, Protein 8.9
WARM CHEESE AND GLAZED PECAN DIP
Try this dip with sliced green apple, toasted rustic bread, or crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
- Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
- Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
WARM CHEESE AND GLAZED PECAN DIP
Steps:
- Preheat the oven to 350°F. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
- Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
- Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
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