Best Warm Blackberry Chutney Recipes
WARM BLACKBERRY CHUTNEY
Provided by Katie Brown
Categories Condiment/Spread Dessert Cocktail Party Quick & Easy New Year's Eve Blackberry Thyme Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 (makes approximately 2 cups)
Number Of Ingredients 4
Steps:
- 1. In a large saucepan, mix the frozen blackberries and sugar. Cook on high heat until the fruit defrosts and syrup starts to form, about 15 minutes.
- 2. Reduce the heat to medium and add thyme. Continue cooking uncovered for until mixture thickens, about 20-25 minutes.
- 3. Remove from heat and add lemon juice. Serve chutney warm, topped with thyme leaves.
WARM BLACKBERRY CHUTNEY
Yield 10 people
Number Of Ingredients 5
Steps:
- Preparation 1. In a large saucepan, mix the frozen blackberries and sugar. Cook on high heat until the fruit defrosts and syrup starts to form, about 15 minutes. 2. Reduce the heat to medium and add thyme. Continue cooking uncovered for until mixture thickens, about 20-25 minutes. 3. Remove from heat and add lemon juice. Serve chutney warm, topped with thyme leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love