Best Warm Apple And Apricot Phyllo Purses Recipes

WITCHES' PURSES

Witches' Purses image

Wickedly easy, these delicious apricot-and-brie-filled appetizers fold up fast with refrigerated phyllo dough.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 24

Number Of Ingredients 6

Ingredients

6 sheets frozen phyllo (filo) pastry (17x12 inch), thawed
Cooking spray
24 pieces (1x1x1/2-inch pieces) brie cheese (about 4 oz)
1/2 cup apple butter or apricot preserves
1/3 cup chopped pecans, toasted
Fresh chives, if desired

Steps:

Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work surface; spray with cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo to make 12 squares.
On each square, place 1 piece cheese, 1 teaspoon apple butter and 1/2 teaspoon pecans. Repeat with remaining 3 phyllo sheets and remaining ingredients. Bring corners together to the middle and twist.
Bake 17 to 18 minutes or until golden brown. Tie chive around each bundle. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 3 g, TransFat 0 g

PHYLLO APPLE STRUDEL PURSES

Phyllo Apple Strudel Purses image

Make and share this Phyllo Apple Strudel Purses recipe from Food.com.

Provided by rivas98349

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup golden brown sugar
1/4 cup cranberries or 1/4 cup raisins
2 tablespoons chopped walnuts
1/2 teaspoon cinnamon
2 medium granny smith apples, peeled and cut into 3/4 inch pieces
phyllo dough
4 teaspoons butter, melted
2 teaspoons sugar
1/8 teaspoon cinnamon

Steps:

Preheat oven to 375 farenhiet. Line a baking sheet with parchment paper or foil. Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl. Add apples and stir to evenly coat apples with sugar. Work with one sheet of phyllo at a time and keep remaining sheets covered. Fold phyllo cross-wise then lengthwise into quarters. Scoop one fourth of apple mixture ontu center of folded phyllo. Bring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed. Place bundle on prepared pan. Immediately brush phyllo with one teaspoon of the butter and sprinkle with 1/2 teaspoon cinnamon sugar. Repeat with remaining apple mixture and three sheets of phyllo. Bake 15 minutes or until phyllo is browned and apple juices begin to sizzle.

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