Best Wanda Bars Double Chocolate Oreo Bars Recipes

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DOUBLE CHOCOLATE BARS



Double Chocolate Bars image

"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4

1 package (15-1/2 ounces) Oreo cookies, crushed
3/4 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1 package (10 ounces) miniature semisweet chocolate chips, divided

Steps:

  • Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. , In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips., Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.

Nutrition Facts : Calories 132 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

DOUBLE CHOCOLATE BARS



Double Chocolate Bars image

These bars are perfect for when your next chocolate craving hits! Totally addictive! From TOH Quick Cooking '99. (I've made these with the Mint Oreos and mint chocolate chips, and they are heavenly!)

Provided by Me Mr. Jones

Categories     Bar Cookie

Time 20m

Yield 4 dozen, 6-8 serving(s)

Number Of Ingredients 4

1 (16 ounce) package cream-filled chocolate sandwich cookies, crushed
3/4 cup butter or 3/4 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
2 cups miniature semisweet chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees F.
  • Combine cookie crumbs and butter; pat into bottom of an ungreased 13x9 baking pan.
  • Combine milk and 1 cup of chocolate chips in a microwave-safe bowl.
  • Microwave on high for 1 minute, or until chips are melted; stir until smooth.
  • Pour over the cookie crust.
  • Sprinkle with remaining chips.
  • Bake for 10 - 12 minutes or until the chips are melted.
  • Cool and enjoy!

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