QUICK WALNUT MAYONNAISE
A wonderful mayonnaise to use for salads, fish, rice, potatoes, etc. Adapted from the Silver Palate cookbook.
Provided by Sharon123
Categories Lemon
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a bowl.
- Cover and refrigerate until needed, Enjoy!
- Great on salads, rice, potatoes, vegetables, fish, etc.
Nutrition Facts : Calories 1257.1, Fat 125, SaturatedFat 14.3, Cholesterol 40.7, Sodium 1114, Carbohydrate 38.7, Fiber 0.1, Sugar 10.4, Protein 1.5
HOT CHERRY PEPPER MAYONNAISE
You would be surprised how a condiment can transcend a mediocre dish into something impressive. Try dressing up ham and cheese sandwichs or fried chicken sandwiches. Also, see recipe 475540.
Provided by gailanng
Categories Peppers
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in bowl.
- Refrigerate until ready for use.
WALNUT-PEPPER MAYO
Steps:
- Mix 1 cup mayonnaise, 1/2 cup chopped toasted walnuts, 1/4 cup chopped roasted red pepper, 2 tablespoons chopped parsley and 2 teaspoons lemon juice. Season with salt and pepper.
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