Best Walnut Pear Cinnamon Coffee Cake Recipes

WALNUT PEAR CINNAMON COFFEE CAKE

Steps:

• Combine flour, baking powder, baking soda and salt together; set aside.
• Toss pears in cinnamon; set aside Mix all crumb mixture ingredients together; set aside.
• Beat butter with an electric mixer.
• Add sugar and vanilla extract; add eggs one at a time.
• Add yogure and flour mixture alternately.
• Spread 2/3 in the bottom of a lightly greased 9" springform pan.
• Sprinkle half the crumb mixture over the batter.
• Layer pears over the topping.
• Gently spread the rest of the batter over the pears and top with remaining crumb mixture.
• Bake at 350F for 55-60 minutes or until cake test done.
• Whisk together confectioners sugar, yogurt and cinnamon.
• Cool cake slightly if serving warm, or cool completely before drizzling with cinnamon glaze.

PEAR COFFEE CAKE

Steps:

• Preheat oven to 350°; grease and flour a 10-inch round cake pan.
• Peel and core the pears and cut them into 1/2-inch dice; measure out 1 1/2 cups for this recipe.
• Place the oil, sugar, and eggs in a bowl; whisk until smooth.
• Sift the flour, baking soda, 1 1/2 teaspoons cinnamon, and ginger over the egg mixture.
• Fold a few times by hand with a rubber spatula.
• Toss the pears evenly over the mixture and gold together to mix evenly.
• Scrape the batter into the prepared pan.
• In a small bowl, rub walnuts, brown sugar, and remaining 1/2 teaspoon cinnamon together until evenly mixed.
• Sprinkle over the top of the batter.
• Bake for 55-60 minutes, until a pick comes out clean.
• Let cool in the pan for 15 minutes.
• Carefully invert the cake onto a plate to unmold; place a small wire rack on top of the cake and invert again right side up.
• Let the cake cool for about 15 minutes.
• Serve warm or at room temperature.

WALNUT-PEAR SOUR CREAM COFFEE CAKE

Steps:

• Preheat oven to 350'F.
• Grease a 9" spring form pan or a 9x9x2 inch baking pan; set aside.
• In a small bowl combine walnuts, brown sugar, and cinnamon.
• For the topping: In another small bowl, cut the 1/4 cup butter into 1/3 cup flour until crumbly. Stir in 1/4 cup of the nut mixture.
• Toss the pear slices with the lemon juice and set aside.
• In a medium bowl, combine 1 3/4 cups flour, the baking powder, baking soda and salt; set aside.
• In a large bowl beat the 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Beat in the granulated sugar and vanilla.
• Add one egg at a time beating after each addition. Alternately add the flour mixture with the sour cream to egg mixture.
• Beat on low speed after each addition until combined.
• Spread two thirds of the batter in the prepared pan. Sprinkle with the reserved nut mixture. Layer the pear slices on top. Gently spread remaining batter over pears.
• Sprinkle with reserved topping.
• Bake for 55-60 minutes or until a toothpick comes out of the center clean.
• Cool in the pan for 10 minutes on a wire rack. If using remove the sides from your spring form pan and cool for an additional 30 minutes.
• Bon Appetit!

WALNUT PEAR COFFEE CAKE

Steps:

• In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup of nut mixture; set aside for topping. Set aside remaining nut mixture for filling., In a small bowl, toss pears with lemon juice; set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. , Spread two-thirds of the batter into a greased 9-in. springform pan. Top with the reserved nut mixture, pears and remaining batter. Sprinkle with walnuts and reserved topping mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour before cutting.