Best Walnut Honey Bars Recipes

Walnut Honey Bars image

Provided by Jamilahs_Kitchen

Categories < 60 Mins

Time 45m

Yield 1 dozen, 12-14 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
2 tablespoons sifted confectioners' sugar
1/2 cup diced sweet butter
3 cups halved walnuts
2 beaten eggs
1/4 cup melted sweetened butter
1/4 cup light brown sugar
6 tablespoons dark clear honey
1 tablespoon light cream

Steps:

Preheat oven to 375 F.
Lightly Grease pan.
Put the flour, confectioners sugar and butter in food processor and process until the mixture forms crumbs.
Using the pulse button, add 1-2 tablesppons water- enough to make a firm dough.
Push the dough into the greased pan so it makes an even layer.
Sprinkle the walnuts over the base.
Whisk remianing ingredients together.
Pour over the walnuts and bake for 25 mins.

Nutrition Facts : Calories 419, Fat 31.8, SaturatedFat 9.5, Cholesterol 66.6, Sodium 43.6, Carbohydrate 30.5, Fiber 2.4, Sugar 15.2, Protein 7.3

Honey Walnut Shortbread Bars image

Provided by @MakeItYours

Number Of Ingredients 11

1 cup unsalted butter, room temperature
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
2 and 1/2 cups all-purpose flour, sifted to remove clumps
3/4 cup unsalted butter
1 cup brow sugar
1 cup honey
2 and 1/2 cups chopped walnuts
1/2 cup heavy cream
2 teaspoons vanilla extract
1 teaspoon salt

Steps:

Shortbread Crust
Preheat oven to 375 degrees. Line an 8x8 baking pan with parchment paper and set aside.
In a bowl, cream together butter and sugar. Add vanilla and stir to combine. Add flour to butter mixture and mix until a dough forms. Dough may be slightly crumbly, but will hold together when pinched between two fingers.
Press dough into 8x8 lined baking pan and bake for 20 minutes, or until lightly browned around edges. Remove from oven and set aside.
Topping
In a saucepan over medium heat, add butter, sugar, and honey. Bring to a boil. Boil for 2 minutes, then add heavy cream. Boil for 1 more minute.
Remove from heat and add vanilla extract and salt. Stir to combine. Add walnuts, stir to coat.
Pour over shortbread crust. Bake 16-20 minutes, or until entire top is bubbly. Remove from oven and allow to cool completely before slicing. Topping will firm up as it cools.