Best Walnut Gypsy Stew Recipes
GYPSY STEW
This was a low cost staple when I was growing up, this is a no frills dish but it is comfort food for me. First time I made this here in Thailand for my wife, she was worried that olives were not going to be goo in this, she was mistaken. She loved this dish. This is a simple, low ingredient dish much like Thai cooking. I do make the condensed soup myself, no canned soups for us. As a variant, top with a fried egg.
Provided by Lee Thayer @LeeNST
Categories Beef
Number Of Ingredients 6
Steps:
- Brown ground beef or pork in a pot along with the chopped onion, season with salt and pepper to taste, drain off fat.
- Add soup and sliced olives and mix. Heat through at a simmer.
- Prepare some toast. Shred toast on a plate and ladle mixture over the toast and enjoy.
WALNUT GYPSY STEW
This is an olde pioneer recipe 1745-96 that I found. I haven't tried it yet but it looks like it would be tasty. Since walnut are just coming into season I thought it might be fun to try and post. " General Anthony Wayne (1745-96) was quoted as saying he never tired of this stew. He was a famous commander during the Revolutionary War who raised a volunteer regiment in 1776. This man was a hero of the storming and capture of Stony Point on July 15, 1779. He became known as "Mad Anthony," and stopped Indian uprisings in the West of 1794."
Provided by Judy Kaye @paintedcookie
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Put the butter into a cast iron skillet and let it melt.
- Fry the ground veal until it is done. Stir in the flour and blend well.
- Now add the milk and stir as it heats. Add the cheese, stirring thoroughly until it is all melted. Lastly, blend in the salt, pepper and chopped walnuts. Serve while very hot.
- Note: Add any vegetables you want.
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