GREEN BEANS WITH WALNUTS
Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
Provided by Tina
Categories Side Dish Vegetables Green Beans
Yield 8
Number Of Ingredients 7
Steps:
- Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
- Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 16 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 28.1 mg, Sugar 2 g
ROASTED GREEN BEANS WITH WALNUTS, LEMON AND CRANBERRIES
Provided by Food Network
Time 35m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Combine green beans with shallots, oil and lemon zest on heavy large rimmed baking sheet; toss well to combine. Spread beans out into single layer and season with salt and pepper. Roast the beans in the oven until just beginning to brown, about 10 minutes. Stir the beans well and sprinkle with walnuts and cranberries. Continue to roast until beans are almost just tender, about 6 minutes longer. Add the water and lemon juice and continue roasting until the liquid evaporates and the green beans are lightly glazed, about 4 minutes longer. Garnish with parsley and lemon wedges if desired and serve.
BACON-WALNUT GREEN BEANS
Make and share this Bacon-Walnut Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place beans in large saucepan and cover with water.
- Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, melt butter in large skillet over low to medium heat.
- Saute garlic for a couple of minutes until tender being careful not to burn; add the thyme.
- Stir in the brown sugar, soy sauce and Worcestershire sauce.
- Cook for a couple of minutes until sugar is dissolved.
- Drain beans; add to the skillet.
- Cook and stir for 2 minutes or unitl heated through.
- Sprinkle with the bacon and walnuts; toss to coat.
Nutrition Facts : Calories 180.4, Fat 11.5, SaturatedFat 4.8, Cholesterol 21.1, Sodium 331.1, Carbohydrate 16.8, Fiber 4.5, Sugar 9.8, Protein 5.9
LEMONY GREEN BEANS WITH WALNUTS AND THYME
These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!
Provided by JasLak
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
- Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 12.2 g, Fat 8.5 g, Fiber 5.7 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 7.9 mg, Sugar 1.8 g
WALNUT GREEN BEANS A LA JOYCE
Want to kick up your typical green beans, then look no further than this tasty recipe. These beans are fresh, crunchy and full of great flavor. The Worcestershire sauce gives them a bit of a tangy flavor and the Tony Chachere seasoning adds spice. Crunchy from the walnuts and smoky from the bacon, this is an impressive (but...
Provided by Joyce Harrison
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Rinse beans, drain, and snip off stems ONLY.
- 2. Place in saucepan and cover with water. Add salt and sugar. Bring to a boil over medium heat and cook for 3 minutes.
- 3. Remove from heat and IMMEDIATELY bathe in cold water. Drain. Set aside.
- 4. On medium fire, heat large skillet. Cook bacon until fat has covered the bottom of pan.
- 5. Add walnut pieces and onion strips to the bacon and continue cooking until the bacon is crisp and onions are beginning to turn clear.
- 6. Add green beans to the mixture, sprinkle with soy sauce OR Worchestershire sauce, and Tony's Seasoning. Using a spatula, gently scoop and turn veggies until well blended.
- 7. Continue cooking over LOW heat for about 5 minutes. The beans should remain firm.
- 8. Serve on a platter, arranging beans all in the same direction. Spoon bacon, walnut, and onion mixture on the top and around the edges. Use tongs for serving.
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