Best Walnut Coleslaw Recipes

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COLESLAW WITH WALNUT & RAISIN



Coleslaw with Walnut & Raisin image

Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.

Provided by Bertie Burroughes

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head green cabbage, finely shredded
1 large onion, finely chopped
2 carrots, shredded
1/2 cup rough chopped walnuts
1/2 cup raisins
1/2 cup sugar
1/2 cup apple cider vinegar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 cup vegetable oil (2/3 Canola and 1/3 Walnut)

Steps:

  • Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
  • In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
  • Add oil and bring to a boil again.
  • Remove from heat and pour over cabbage mixture.
  • Toss to combine.
  • Cover and chill before serving.

CRANBERRY-WALNUT CABBAGE COLESLAW



Cranberry-Walnut Cabbage Coleslaw image

Make and share this Cranberry-Walnut Cabbage Coleslaw recipe from Food.com.

Provided by Impera_Magna

Categories     Berries

Time 1h20m

Yield 9-10 serving(s)

Number Of Ingredients 13

1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
1/4 teaspoon pepper (white or black pepper)
1/8 teaspoon salt
1/8 teaspoon celery seed
5 cups shredded green cabbage
1/3 cup chopped walnuts
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped sweet red pepper
1/4 cup dried cranberries

Steps:

  • In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
  • In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.

CRANBERRY AND WALNUT COLESLAW



Cranberry and Walnut Coleslaw image

Make and share this Cranberry and Walnut Coleslaw recipe from Food.com.

Provided by pines506

Categories     Vegetable

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon celery seed
1 cup walnuts, coarsely chopped
1 cup dried cranberries
2 cups red cabbage, finely chopped
2 cups green cabbage, finely chopped
1/4 cup thinly sliced red onion

Steps:

  • Mix dressing ingredients together.
  • Put coleslaw ingredients into bowl and toss with dressing.
  • Cover and let refrigerate about 3 hours before serving.
  • Stir and drain off all liquid before serving.
  • Slaw will keep for about 5 days covered and refrigerated.

Nutrition Facts : Calories 304.4, Fat 25, SaturatedFat 2.8, Sodium 12.6, Carbohydrate 19.7, Fiber 3.2, Sugar 14.3, Protein 3.8

WALNUT COLESLAW



Walnut Coleslaw image

Make and share this Walnut Coleslaw recipe from Food.com.

Provided by nemokitty

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar
1 cup red cabbage, chopped
1 cup celery, chopped
1/2 cup walnuts, chopped
salt and pepper

Steps:

  • In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt and pepper.
  • Add the cabbage, celery and walnuts. Mix well.

Nutrition Facts : Calories 227, Fat 19.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 319.8, Carbohydrate 11.9, Fiber 2, Sugar 3.9, Protein 3.3

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