Best Walnut Chocolate Fruit Dip Raw Food Recipes

DIY CHOCOLATE DIP WITH MARSHMALLOWS AND FRUIT

Steps:

• Fill a medium saucepot with 1 inch of water and place over medium-low heat to bring the water to a simmer. Place the bittersweet and Mexican chocolate in a bowl that will fit over the top of the saucepot without touching the water. Melt the chocolate over the water, stirring occasionally, until smooth.
• Place the cream and salt in a saucepot over medium-high heat and bring to a bare simmer. Slowly whisk the warm cream, 1/2 cup at a time, into the chocolate until the dip has the consistency of chocolate sauce. Transfer to a serving bowl or fondue pot and cover to keep warm until ready to use. Serve with the marshmallows, sprinkles, nuts and fruit.

WALNUT CHOCOLATE FRUIT DIP (RAW FOOD)

Steps:

• Using a food processor, chop walnuts until finely ground.
• Add dates, one at a time, grinding each until you can't tell they're there.
• Add cocoa, sweetner of choice & vanilla, & then, while continuing to process, add alternately a little oil & then a little water, until you reach the consistency that you want ~ ALL ingredient measurements are rough estimates only!
• Serve with favorite fruit slices!

CHOCOLATE FRUIT DIP

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.

CHOCOLATE FRUIT DIP

Steps:

• In a mixing bowl, beat the cream cheese and sugar until smooth.
• Add cocoa and vanilla; mix well.
• Beat in whipped topping until smooth.
• Chill and serve with fruit.

CASHEW AND MISO DIP (RAW FOOD)

Steps:

• In a blender, place cashew nuts and water and blend until it becomes creamy and smooth.
• Add miso, vinegar, and honey and blend again.
• Infuse love and serve with any vegetables you like.

EASY CHOCOLATE DIP

Steps:

• Put all ingredient in heavy-bottom pan. Heave over the grill or on stove on low heat, stirring constantly.
• When thick and smooth, keep warm, but remove from direct heat.

CHOCOLATE DIP

Steps:

• Combine ingredients with whisk.
• Chill.

FRUIT AND WALNUT CREAM CHEESE DIP

Steps:

• Place cream cheese in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over cream cheese. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with cinnamon graham crackers, or any other dipping cracker or your choice.

WHITE CHOCOLATE FRUIT DIP

Steps:

• Beat the milk into the pudding mix.
• Spoon into a pretty serving dish.
• Garnish by sprinkling with cocoa powder.
• Arrange the fruit around the chocolate dip.

HEAVENLY CHOCOLATE HONEY DIP

Steps:

• In a small bowl, combine all ingredients until well blended.
• Cover and chill until ready to serve.
• Serve with assorted fresh fruits (such as strawberries, pineapple chunks, kiwifruit rounds, grapes and apple wedges), assorted dried fruits (such as apricots, apples and pears), and/or with chunks of angel food cake.