FRUIT AND WALNUT CREAM CHEESE DIP
This originally was a recipe made with brie, but I substituted it with cream cheese and it is more delicious, in my opinion. The original recipe also said to use bread to dip with, but I used cinnamon graham crackers, which was also delicious. Enjoy!
Provided by Maddies Mommy
Categories < 15 Mins
Time 11m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over cream cheese. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with cinnamon graham crackers, or any other dipping cracker or your choice.
Nutrition Facts : Calories 165.2, Fat 12.3, SaturatedFat 6.5, Cholesterol 31.3, Sodium 134, Carbohydrate 12.4, Fiber 0.7, Sugar 1.8, Protein 2.9
GARLIC WALNUT DIP
This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top it with chopped toasted walnuts or parsley. Imagine you are in Greece!
Provided by Rita1652
Categories Sauces
Time 10m
Yield 1 Dip
Number Of Ingredients 8
Steps:
- Place the toast in a food processor and process into fine crumbs, with the motor running, add the walnuts and garlic and process until they are ground fine.
- Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.
- Scrape the mixture into a bowl, and season to taste with salt and pepper. Serve immediately ot it will turn dark in color.
WHITE CHOCOLATE FRUIT DIP
This is too easy and too delicious not to share, though it might not qualify for a "recipe".
Provided by Chef Dee
Categories Lunch/Snacks
Time 4m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Beat the milk into the pudding mix.
- Spoon into a pretty serving dish.
- Garnish by sprinkling with cocoa powder.
- Arrange the fruit around the chocolate dip.
Nutrition Facts : Calories 58.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 44.8, Carbohydrate 4.3, Protein 3
CHOCOLATE DIP
Make and share this Chocolate Dip recipe from Food.com.
Provided by CoffeeB
Categories Fruit
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Combine ingredients with whisk.
- Chill.
Nutrition Facts : Calories 84.3, Fat 3.7, SaturatedFat 2.4, Cholesterol 11.9, Sodium 43.6, Carbohydrate 11.5, Fiber 1.8, Sugar 8.7, Protein 4.3
CHOCOLATE FRUIT DIP
Make and share this Chocolate Fruit Dip recipe from Food.com.
Provided by Karamia
Categories Kid Friendly
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add cocoa and vanilla; mix well.
- Beat in whipped topping until smooth.
- Chill and serve with fruit.
Nutrition Facts : Calories 710.3, Fat 54.2, SaturatedFat 31.4, Cholesterol 170.6, Sodium 446.2, Carbohydrate 54, Fiber 4.8, Sugar 42.2, Protein 11.5
CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
FIG AND MINT SALAD (RAW FOOD)
Make and share this Fig and Mint Salad (Raw Food) recipe from Food.com.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, toss together all ingredients until fruits are well coated!
- Chill or serve at room temperature & enjoy!
Nutrition Facts : Calories 139.1, Fat 0.6, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 34.7, Fiber 5.5, Sugar 28.5, Protein 1.6
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