Best Walnut Cherry Crisp Recipes
PEAR AND DRIED-CHERRY CRISP WITH NUTMEG-WALNUT STREUSEL
Categories Dessert Bake Dried Fruit Pear Cherry Walnut Fall Winter Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For streusel:
- Whisk first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture begins to clump together. Mix in walnuts. DO AHEAD Can be made 1 day ahead. Cover; chill.
- For filling:
- Place first 6 ingredients in medium skillet. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Add cherries; reduce heat to medium and simmer until cherries begin to soften and liquid is slightly reduced, about 5 minutes. Remove from heat and cool.
- Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Toss pears and dried cherry mixture in large bowl; spread in baking dish. Sprinkle streusel mixture over. Bake until bubbling and golden, about 1 hour; cool. Serve warm or at room temperature with whipped cream or ice cream.
WALNUT CHERRY CRISP
Good and quick. We love cherries and nuts, so this is a great snack. Perfect with some frozen ice cream or yogurt.
Provided by Sharon Whitley @aggiemom20002000
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine cherries, sugar, cornstarch, and vanilla together. Divide mixture between eight 4 ounce ramekins
- Blend together flour, cinnamon, oats, sugar, salt, and butter until it resembles coarse crumbs. Add walnuts and sprinkle mixture over fruit.
- Bake 30-35 minutes until topping is golden and fruit is bubbly around edges.
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