3 CHEESE CHICKEN ENCHILADAS

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Make and share this 3 Cheese Chicken Enchiladas recipe from Food.com.

Provided by danangela

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 flour tortillas
10 ounces enchilada sauce
4 ounces cream cheese
3/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 cups shredded chicken
2 cups shredded monterey jack cheese, divided
1 cup shredded cheddar cheese

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl, mix together the cream cheese and sour cream until it is smooth.
  • Stir in cumin, salt and pepper.
  • Add the chicken, 1 cup Monterey Jack cheese and the cheddar cheese.
  • Dip the tortillas in the enchilada sauce to lightly coat.
  • Place some of the mixture in the center of the tortillas; roll.
  • Place the tortillas seam side down in a lightly greased 13x9 pan.
  • Cover with the remaining sauce.
  • Bake for 25 minutes.
  • Sprinkle the remaining cheese and bake for 3 more minutes.

Nutrition Facts : Calories 721.4, Fat 49.4, SaturatedFat 28.3, Cholesterol 133.6, Sodium 1745.6, Carbohydrate 40, Fiber 3.1, Sugar 8.7, Protein 29.6

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