Best Walnut Cherry Brownies Recipes

Walnut Cherry Brownies image

Provided by Ruth Cousineau

Yield Makes 32 (2-inch) squares

Number Of Ingredients 9

1 1/2 sticks unsalted butter
6 ounces unsweetened chocolate
1 1/2 cups packed light brown sugar
1 teaspoon pure vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups dried sour (tart) cherries (1/2 pound)
1 1/2 cups walnuts, chopped and toasted

Steps:

Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
Whisk together flour and salt, then whisk into chocolate mixture. Stir in cherries and walnuts.
Spread in pan. Bake until a pick inserted in center comes out with crumbs, 25 to 30 minutes. Cool completely.

WALNUT CHERRY BROWNIES image

Yield 32 - 2"squares

Number Of Ingredients 8

1 1/2 sticks unsalted butter
6 oz unsweetened chocolate
1 tsp vanilla
4 large eggs
1 c flour
1/2 tsp salt
1 1/2 c dried cherries, chopped
1 1/2 walnuts, chopped and toasted (5 minutes at 350F on bake sheet)

Steps:

Preheat oven to 350F. Place oven rack in middle. Butter and flour 13 x 9" pan. Melt butter and chocolate in 3 qt heavy sauce pan over low heat, stirring until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs one at a time until smooth and glossy. In separate bowl, whisk together flour and salt. Then whisk into chocolate mixture to combine. Stir in cherries and walnuts. Spread in pan and bake 25 - 30 minutes until a pick in centre has crumbs. Cool completely in pan before cutting into squares.