Best Walnut Arugula And Gorgonzola Crostini Recipes

Walnut, Arugula and Gorgonzola Crostini image

Yield Serves 6

Number Of Ingredients 6

Butter, room temperature
18 1/4-inch-thick diagonal baguette bread slices
6 tablespoons chopped toasted walnuts
3 ounces Gorgonzola cheese, crumbled
3 tablespoons finely chopped arugula
Arugula leaves

Steps:

Preheat oven to 400°F. Spread butter over 1 side of each baguette slice. Arrange baguette slices on baking sheet, butter side up. Bake baguette slices until golden, about 12 minutes. Cool.
Reduce oven temperature to 350°F. Mix walnuts, Gorgonzola and arugula in medium bowl. Spoon nut-cheese mixture evenly atop baguette toasts, pressing to adhere. Season toasts with pepper. Bake toasts just until cheese melts, about 6 minutes. Cool crostini slightly. Arrange crostini on platter. Garnish platter with arugula leaves and serve.

WALNUT, ARUGULA, AND GORGONZOLA CROSTINI image

Categories Vegetable

Yield 6

Number Of Ingredients 5

butter, room temperature
18 1/4-inch thick pieces diagonally sliced baguette
6 tablespoons chopped, toasted walnuts
3 ounces Gorgonzola, crumbled
3 tablespoons finely chopped arugula

Steps:

Preheat oven to 400'. Spread butter over one side of each baguette slice. Arrange on baking sheet, butter side up, and bake until golden, about 12 minutes. Cool. Reduce oven temperature to 350'. Mix walnuts, cheese, and arugula in a medium bowl. Spoon mixture evenly on top of baguette slices, pressing to adhere. Season toasts with pepper. Bake toasts just until cheese melts, about 6 minutes. Cool crostini on platter. Garnish with arugula leaves and serve.