Best Walnut And Chocolate Chip Cake Recipes

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CHOCOLATE CHIP WALNUT CAKE



Chocolate Chip Walnut Cake image

A quick and easy cake topped with chocolate chips and walnuts. Perfect for any gathering. Serve with ice cream and drizzle with caramel topping for a rich and delicious dessert!

Provided by Norine Rogers

Categories     Desserts & Sweets

Time 40m

Number Of Ingredients 6

1 chocolate cake mix
3 eggs
1 cup water
1/3 cup vegetable oil
1 - 1 1/2 cups chocolate chips
1 1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees
  • Grease sides and bottom of a 9 x 13 glass baking dish. Flour lightly.
  • Blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened. (about 30 seconds). Beat at medium speed for 2 minutes or until well blended.
  • Pour batter into pans.
  • Sprinkle cake top evenly with chocolate chips.
  • Sprinkle walnuts over entire cake.
  • Bake for 26-31 minutes. Cake is done when toothpick inserted in center comes out clean.
  • Cool in pan. Serve when cool. Cover to keep moist.

Nutrition Facts : Calories 286 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 slice, Sodium 85 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

WALNUT AND CHOCOLATE CHIP CAKE



Walnut and Chocolate Chip Cake image

Make and share this Walnut and Chocolate Chip Cake recipe from Food.com.

Provided by tunasushi

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

250 g butter
20 g sugar
7 eggs
170 g sugar
190 g flour
1/2 teaspoon baking powder
1/2 tablespoon powdered milk
160 g walnuts, chopped
100 g chocolate chips

Steps:

  • Preheat oven to 190degrees celsius.
  • Cream butter and first batch of sugar. Add egg yolks in one by one and mix well.
  • In another bowl, whisk egg whites till foamy. Gradually add in the rest of the sugar and beat till stiff. Mix this into your butter mix.
  • Sift in flour, milk powder and baking powder.
  • Fold in nuts and chocolate chips.
  • Pour into a greased 8 inch square cake tin and bake for 50-60 mins till cooked.

Nutrition Facts : Calories 659.2, Fat 46.7, SaturatedFat 20.9, Cholesterol 252.3, Sodium 267, Carbohydrate 53.2, Fiber 2.7, Sugar 31.7, Protein 11.9

ONE-BOWL BANANA CHOCOLATE CHIP WALNUT CAKE



One-Bowl Banana Chocolate Chip Walnut Cake image

"The best cake I've ever had" according to my 8-y-o. No fat either (well...except for optional chocolate chips!).

Provided by roos4136

Categories     Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 10

4 bananas (organic, which tend t be smaller)
2 eggs
3/4 cup sugar (try turbinado, which has molasses)
1/2 cup applesauce (flavored OK)
1 teaspoon vanilla
1/2 teaspoon salt
1 1/3 cups whole wheat pastry flour (all-purpose OK)
1 teaspoon baking soda
1/4 cup mini chocolate chip
2/3 cup walnuts, chopped

Steps:

  • Mash bananas; push to side, leaving a space along bowl's side.
  • Beat eggs along empty side of bowl, then combine with bananas.
  • Stir in sugar, applesauce, vanilla and salt.
  • Shake lightly and evenly across surface of batter, the flour and soda; mix just enough to incorporate.
  • Stir in chocolate chips and walnuts. Go easy on chocolate chips because they can overwhelm the cake.
  • Pour into greased and floured 7"x11" pyrex glass baking dish (or muffin tins, bundt rounds, etc).
  • Bake 40 minutes at 350-degrees (less for muffins, etc.).
  • Frosting is unnecessary but cream cheese (8 oz) & butter (4 Tb) with any flavoring (any syrup, orange concentrate) is yummy.

Nutrition Facts : Calories 104.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 17.6, Sodium 109, Carbohydrate 18.3, Fiber 1.7, Sugar 9.8, Protein 2.2

CHOCOLATE WALNUT CAKE



Chocolate Walnut Cake image

This is a delicious chocolate cake, lightly spiced with cinnamon and allspice, and flecked with walnuts. Decorate with chocolate frosting.

Provided by Megan

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

4 (1 ounce) squares unsweetened chocolate, chopped
1 ¾ cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
¼ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ cup shortening
1 ½ cups white sugar
4 egg yolks
1 teaspoon vanilla extract
1 cup milk
1 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, salt, cinnamon and allspice. Set aside.
  • In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Stir in walnuts.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 44.5 g, Cholesterol 69.9 mg, Fat 17.6 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.5 g, Sodium 98.1 mg, Sugar 26.4 g

MOIST CHOCOLATE CHIP DATE CAKE



Moist Chocolate Chip Date Cake image

"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 10

1 cup chopped dates
1-1/2 teaspoons baking soda, divided
1-1/2 cups boiling water
3/4 cup shortening
1-1/2 cups sugar, divided
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE CHIP WALNUT POUND CAKE



Chocolate Chip Walnut Pound Cake image

Categories     Cake     Chocolate     Dairy     Nut     Dessert     Bake     Fall     Gourmet

Number Of Ingredients 10

3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 sticks (1 cup) unsalted butter, softened
3 cups sugar
6 large eggs
1 cup sour cream
1 tablespoon vanilla
a 12-ounce package semisweet chocolate chips
2 cups chopped walnuts

Steps:

  • Preheat oven to 350°F. and butter and flour a 3-quart bundt pan, knocking out excess flour.
  • In a bowl whisk together flour, salt, and baking soda.
  • In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition, and beat in sour cream and vanilla until combined well. With mixer on low speed gradually beat in flour mixture until just combined.
  • Pour about half of batter into prepared pan and sprinkle about half of chocolate chips and walnuts over batter. Pour remaining batter over walnut mixture, spreading evenly, and sprinkle with remaining chocolate chips and walnuts. Bake cake in middle of oven 1 hour and 20 minutes, or until a tester comes out clean, and cool in pan on a rack 1 hour. Invert cake onto rack and cool completely.

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