Best Wallace And Gromit Cheese Scones For Serious Cheese Lovers Recipes

WALLACE AND GROMIT CHEESE SCONES FOR SERIOUS CHEESE LOVERS!

Steps:

• Preheat oven to 220C/450F/Gas mark 7.
• Mix all the dry ingredients together.
• Rub in the butter until it remsembles crumbs.
• Add 5 ounces of the grated cheese & mix well.
• Add the milk and mix very quickly - do not over mix.
• Mixture should be sticky and soft, if too dry, add more milk.
• Place onto a floured board a knead briefly.
• Roll out to about 3cms/1" thickness.
• Stamp 12-14 rounds out of the dough - do NOT twist the scone cutters as it stops them from rising!
• Place close together on a greased biscuit/baking tray.
• Brush the beaten egg over each scone as a glaze and sprinkle the remaining 1 ounce of cheese over the top.
• Bake in a pre-heated oven for 10-12 minutes until well risen and golden brown.
• Cool slightly, then spilt them in half, butter them -- divine!

CHEDDAR CHEESE SCONES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.
• Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.
• Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.
• Bake in the preheated oven until light golden brown, about 15 minutes.