Best Walla Walla Sweet Onion Chanterelle Pizza Recipes

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STUFFED WALLA WALLA SWEETS



Stuffed Walla Walla Sweets image

I found this recipe in the Northwest Best Places Cookbook. I can't wait to make it for my onion loving husband.

Provided by Geema

Categories     Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

4 medium walla walla onions
2/3 lb turkey sausage, casing removed
3/4 cup breadcrumbs
1/3 cup grated cheddar cheese
1 egg, lightly beaten
3 tablespoons milk
2 tablespoons parsley, chopped
1/2 teaspoon sugar
1/4 teaspoon cinnamon
salt and pepper
1 slice bacon, but in 4 pieces (optional)

Steps:

  • Peel the onions, then cut off a thin slice at the top and the bottom.
  • Boil the onions in a pot of hot water for 7 minutes; remove and drain well.
  • Let cool and then by either pushing or cutting with a small knife,remove the centers from the onions, leaving a shell of at least 4 layers. Set aside the onion centers.
  • Set the onion shells in a buttered baking dish.
  • Preheat oven to 350.
  • Fry the sausage in a skillet over medium heat until no pink shows, breaking up the pieces as it cooks.
  • Finely chop the reserved onion centers.
  • Combine the chopped onion, cooked sausage, bread crumbs, cheese, egg, milk, parsley, sugar and cinnamon, salt and pepper.
  • Stir to combine.
  • Stuff the onions shells with this mixture, topping each with a strip of bacon.
  • Bake about 30-40 minutes until stuffing is hot.

Nutrition Facts : Calories 368.4, Fat 19.5, SaturatedFat 8.8, Cholesterol 109.2, Sodium 671.2, Carbohydrate 28.4, Fiber 2.6, Sugar 6.7, Protein 19.6

OVEN-BAKED WALLA WALLA SWEETS (ONION)



Oven-Baked Walla Walla Sweets (Onion) image

When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.

Provided by Judikins

Categories     Vegetable

Time 1h3m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 walla walla onion (or sweet onion)
1 tablespoon butter
1 beef bouillon cube (I prefer Trader Joe's)

Steps:

  • Preheat oven to 350°F.
  • Peel outer dry skin from onion and wash.
  • Cut hole in top of onion large enough to put boullion cube and butter.
  • Fill with cube with butter then boullion cube or crystals.
  • Place onion on aluminum foil and wrap around onion with slight "vent" in top.
  • Bake for 1 hour.

Nutrition Facts : Calories 156.6, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 696.4, Carbohydrate 12, Fiber 1.5, Sugar 5.3, Protein 1.7

MARINATED WALLA WALLA SWEET AND RED ONION RINGS



Marinated Walla Walla Sweet and Red Onion Rings image

This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.

Provided by Outta Here

Categories     Onions

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup white vinegar
1 cup water
1/3 cup sugar
1 cinnamon stick
1/2 teaspoon salt
1/2 teaspoon whole cloves
1/4 teaspoon ground allspice
1 medium walla walla onion, peeled and sliced
1 medium red onion, peeled and sliced

Steps:

  • Put all ingredients except onions in a saucepan (non-aluminium), cover and simmer for 10 minutes.
  • Separate onions into rings. Place in an oblong baking pan (glass or non-aluminium) or large casserole.
  • Pour hot liquid over onions. Cover and chill at least 4 hours.
  • Drain and serve.

Nutrition Facts : Calories 100.1, Fat 0.1, Sodium 298.6, Carbohydrate 22.6, Fiber 1.1, Sugar 19.2, Protein 0.6

WALLA-WALLA ONION CASSEROLE



Walla-Walla Onion Casserole image

Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with boiled Kielbasa and a simple salad.

Provided by wjorma

Categories     Onions

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

3 cups chopped onions
1/4 cup butter
1 tablespoon flour
1 cup chicken broth
1 (5 1/2 ounce) can evaporated milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated cheese
1 cup cracker crumb

Steps:

  • Boil onion chunks for 15 - 20 minutes; drain and rinse well.
  • Melt butter in saucepan on med.
  • Stir in flour, broth and milk, stirring until thickened.
  • Add onions, salt and pepper.
  • Place onion mixture in a 1-1/2 quart casserole dish,.
  • top with cheese and cracker crumbs.
  • Bake at 350°F for 40 minutes.
  • Serves 6.

Nutrition Facts : Calories 283.6, Fat 14.9, SaturatedFat 9.1, Cholesterol 39.9, Sodium 592.8, Carbohydrate 29, Fiber 1.7, Sugar 3.6, Protein 9

WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE



Walla Walla Sweet Onion-Swiss Cheese Casserole image

A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.

Provided by Outta Here

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup unsalted butter
3 medium walla walla onions (or Vidalia's)
2 cups swiss cheese, grated and divided
1 cup saltine, crushed and divided
2 tablespoons unsalted butter
2 eggs
3/4 cup half-and-half
1 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
  • Preheat oven to 350 degrees.
  • Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
  • Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
  • Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
  • Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
  • Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
  • Bake for 25 minutes.

Nutrition Facts : Calories 372.9, Fat 27.7, SaturatedFat 16.6, Cholesterol 136.8, Sodium 626.7, Carbohydrate 17.2, Fiber 1.3, Sugar 3.2, Protein 14.5

WALLA WALLA SWEET ONION & CHANTERELLE PIZZA



Walla Walla Sweet Onion & Chanterelle Pizza image

Not your everyday pizza. If you can't find chanterelles, use cremini or portabella mushrooms-cooked they are fairly close in flavor. This recipe will make one large pizza or 2 medium, my pan is 16 inches.

Provided by Diana Adcock @Anaid

Categories     Pizza

Number Of Ingredients 14

2 1/4 teaspoon(s) rapid or fast acting yeast (one packet)
1 1/2 teaspoon(s) white sugar
1 cup(s) warm water
3 tablespoon(s) extra virgin olive oil
1 teaspoon(s) salt
3 cup(s) bread flour
2 - heads roasted garlic
1/4 cup(s) extra virgin olive oil
2 large walla walla onions, peeled and sliced
2 cup(s) sliced chanterelle mushrooms
1 1/2 teaspoon(s) dried thyme
8 slice(s) smoked provolone cheese, thick sliced
2 cup(s) full fat mozzarella cheese, shredded
1 tablespoon(s) cornmeal

Steps:

  • Dough-in your food processor add yeast, sugar and warm water.
  • Let stand for 10 minutes.
  • Add 2 tablespoons extra virgin olive oil, salt and 2 cups flour.
  • Pulse 5 or 6 times until well incorporated.
  • Add 1/2 cup of the remaining flour-pulse 5 or 6 times. Set remaining flour aside for rolling.
  • Turn dough out onto counter-knead about 10 times to form into a ball.
  • Place 1 tablespoon extra virgin olive oil into a large mixing bowl, add the dough ball, give it a good toss to cover dough with oil.
  • Cover bowl with a clean tea towel and set in a warm spot until doubled in size. This is going to take around 30 minutes.
  • While the dough is rising preheat oven to 450 degrees. You want it HOT.
  • In a large skilled over medium heat sauté onions for about 5 minutes, stirring often.
  • Add sliced mushrooms, sauté for another 5 minutes, stirring often.
  • Stir in thyme, remove from heat and set aside. Do not cover your onion/mushroom mixture-they will sweat to much if you do.
  • In a medium bowl squeeze out your roasted garlic and mash well with 1/4 cup extra virgin olive oil. You want a paste that is still a little fluid so add EVOO until it's spreadable.
  • Flour your counter well.
  • At this point it's up to you. We like a thin crust so I roll my dough out onto the counter, punch it down, divide, and take 1/2 putting it into a oil lined freezer bag to use for another night. If you like a medium crust use the whole recipe.
  • Roll dough into a large circle, making sure to run a spatula under it from time to time so it doesn't stick to the counter.
  • Once you have your dough rolled out sprinkle pizza pan with cornmeal.
  • To transfer dough to your pan I find it easiest to simply roll the dough over the rolling pin, then unroll over the pan.
  • Tuck under any dough that's hanging over the rim of your pan.
  • Evenly spread your roasted garlic and olive oil blend over top of your dough.
  • Evenly spread your onion-mushroom mixture over the garlic spread.
  • Layer on the cheese, starting with the smoked provolone, then the mozzarella.
  • Bake for 15 minutes in your preheated oven. We like to broil ours for an additional 3 to 4 minutes so the top is nicely browned-up to you.
  • Remove from oven-let stand for 5 minutes, cut and serve.

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