BAKED ENDIVE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Endive image

Provided by Moira Hodgson

Categories     dinner, side dish

Time 45m

Yield 2 - 3 servings

Number Of Ingredients 4

6 heads endive
2 tablespoons butter
1/2 cup chicken stock
Coarse salt and freshly ground pepper to taste

Steps:

  • Preheat oven to 375 degrees. Place the endive in a buttered baking dish and add the butter, chicken stock, salt and pepper. Cover with waxed paper or foil.
  • Bake for 30 to 40 minutes, or until endive is tender.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams

There are no comments yet!