Best Walla Walla Onion Pine Mushroom Fonduta Recipes

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OVEN-BAKED WALLA WALLA SWEETS (ONION)



Oven-Baked Walla Walla Sweets (Onion) image

When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.

Provided by Judikins

Categories     Vegetable

Time 1h3m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 walla walla onion (or sweet onion)
1 tablespoon butter
1 beef bouillon cube (I prefer Trader Joe's)

Steps:

  • Preheat oven to 350°F.
  • Peel outer dry skin from onion and wash.
  • Cut hole in top of onion large enough to put boullion cube and butter.
  • Fill with cube with butter then boullion cube or crystals.
  • Place onion on aluminum foil and wrap around onion with slight "vent" in top.
  • Bake for 1 hour.

Nutrition Facts : Calories 156.6, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 696.4, Carbohydrate 12, Fiber 1.5, Sugar 5.3, Protein 1.7

WALLA WALLA ONION RELISH



Walla Walla Onion Relish image

An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.

Provided by AmandaEmily

Categories     Onions

Time 2h

Yield 8 .5 pints

Number Of Ingredients 7

5 lbs onions
1/4 cup salt
1/2 quart apple cider vinegar
1 teaspoon turmeric
1 teaspoon pickling spices
4 ounces chopped pimiento
1 cup sugar

Steps:

  • Chop onions finely by hand or in a food processor.
  • Turn out into a glass bowl and add 1/4 cup of salt and allow to stand for 30 minutes to an hour.
  • Drain juice from onions and discard.
  • Put onions in an enameled or stainless steel pot and add vinegar, turmeric, spices (tied into cheese cloth ball), pimentos and sugar. Bring to a boil and allow to cook until onions are transparent.
  • Pack onions and cooking liquid into canning jars, leaving a 1/2 inch headspace. Remove air bubbles and place lids on jars according to the manufacturer's instructions.
  • Process jars in a water bath for 10 minutes or adjusted to your altitude.

Nutrition Facts : Calories 232, Fat 0.3, SaturatedFat 0.1, Sodium 3742.3, Carbohydrate 55, Fiber 4.2, Sugar 37.4, Protein 2.8

WALLA WALLA ONION, PINE MUSHROOM FONDUTA



Walla Walla Onion, Pine Mushroom Fonduta image

A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.

Provided by Andrea Carlson

Categories     cookbooks     Cheese     Sourdough     Mushroom     Fall     Onion     Roast     Dinner

Number Of Ingredients 17

Roasted Walla Walla Onions:
4 Walla Walla (sweet) onions (about 1 lb each)
1 cup coarse salt, for roasting
Pine Mushroom Fonduta:
½ cup extra virgin olive oil
2 cups peeled, washed, and thinly sliced pine mushrooms
¼ cup all-purpose flour
2 cups Vegetable Stock
½ cup heavy cream
Reserved chopped innards from onions
2 tbsp. thyme leaves Kosher salt
Fresh-ground black pepper
1 cup small torn pieces day- old Arctic Sourdough
2 cups grated Gruyère-style cheese (we like Farm House Natural Cheeses Heidi)
To Serve:
1 cup grated Gruyère-style cheese
Arctic Sourdough

Steps:

  • Roasted Walla Walla Onions:
  • Preheat the oven to 450°F.
  • Cut the very tops (about 1 inch) off the onions and then replace. Make a bed of coarse salt in a small roasting pan. Place the onions on the salt and roast for about an hour, or until soft through.
  • When cool enough to handle, scoop out the insides of the onions, leaving the outer two layers intact within the skin. Take care not to scrape out the base of the onions, as the fonduta will leak out the bottom. Finely chop half of the onion innards for the filling. Set aside.
  • Pine Mushroom Fonduta:
  • In a medium-size sauté pan, heat the olive oil and add the sliced pine mushrooms. Sweat for 5 minutes, then add the flour. Sauté for 1 minute more, then add the Vegetable Stock and cream. Bring to a simmer and add the reserved chopped Walla Walla, thyme, and salt and pepper to taste. Add the day-old sourdough bread pieces. Cook together for 5 minutes to meld the flavours. Add the grated Gruyère, stirring to melt, then remove f rom the heat.
  • Assembly:
  • Preheat the oven to 450°F. Place the Roasted Walla Walla Onions in a roasting pan, and fill with hot Pine Mushroom Fonduta (if you have extra, it can be served on the side). Top with the grated Gruyère. Roast for 10 minutes, until bubbly.
  • Serve with lots of Arctic Sourdough and any extra fonduta that didn't fit in the onions.

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