Best Waldorf Orange Cinnamon Holiday Mold Recipes
HOLIDAY WALDORF SALAD
Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
- Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g
WALDORF CINNAMON MOLD (TNT)
This red molded salad has a sweet cinnamon flavor highlighted by fresh apples and oranges. A beautiful and refreshing compliment to ham. I usually make this in a lovely crystal bowl instead of the mold, to show off it's gorgeous color.
Provided by Lynnda Cloutier @eatygourmet
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- In medium pan, bring red hots, sugar, and 2 cups water to a boil. Stir occasionally til melted. Put gelatin in large bowl. Pour boiling mixture over gelatin and stir to dissolve. Stir in 1/12 cups cold water. Chill til partially set. Stir in apple, orange and nuts. Pour into a 6 cups mold. Refrigerate until firm.. May be refrigerated covered with plastic wrap for 2 days. Before serving, go around edge of mold with sharp knife. Dip in warm water several times and invert onto serving plate. Serves 12 to 14 Marlene Sorosky's Year Round Holiday Cookbook
ORANGE WALDORF SALAD
Make and share this Orange Waldorf Salad recipe from Food.com.
Provided by lazyme
Categories Apple
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel and section oranges over a large bowl to catch 2 teaspoons juice.
- Add orange sections, apple, and celery to bowl, tossing gently to mix.
- Combine mayonnaise and cinnamon, stirring to blend.
- Add to fruit mixture, and toss lightly to coat.
- Cover and refrigerate until thoroughly chilled.
- Serve salad on a lettuce-lined serving platter, if desired.
Nutrition Facts : Calories 44, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.8, Sodium 25.1, Carbohydrate 8.9, Fiber 1.7, Sugar 6.6, Protein 0.6
MOM'S WALDORF SALAD
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Provided by Miss Annie
Categories Fruit
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place apples, celery, and nuts in a large bowl.
- Mix together cream and Miracle Whip.
- Add cider, sugar, salt and pepper to cream mixture.
- Pour over apples and mix well.
- Chill until serving time.
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