Best Waldorf Goat Cheese Salad Recipes

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WALDORF GOAT CHEESE SALAD



Waldorf Goat Cheese Salad image

Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.

Provided by MILTMAN

Categories     Salad     Waldorf Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

2 cups red leaf lettuce - rinsed, dried and torn
2 tablespoons raspberry walnut vinaigrette
½ cup seedless red grapes, halved
2 tablespoons crumbled goat cheese
2 tablespoons chopped pecans

Steps:

  • Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

Nutrition Facts : Calories 266.3 calories, Carbohydrate 29.7 g, Cholesterol 11.2 mg, Fat 15.4 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 515.4 mg, Sugar 25.2 g

WALDORF SALAD WITH FRESH GOAT CHEESE



WALDORF SALAD WITH FRESH GOAT CHEESE image

Categories     Salad     Vegetable     Appetizer     Quick & Easy

Yield salads

Number Of Ingredients 5

2 ea. Red Delicious apples
1 ea. Stalk of celery
½ tsp. Lemon juice
1 pkg. 5.3oz. Chavrie Fresh Goat Cheese (Pyramid)
½ C Walnut pieces

Steps:

  • Core and dice apples Dice celery Mix apples, celery and lemon juice with Chavrie Serve on a bed of lettuce and top with walnut pieces

WALDORF SALAD WITH FRESH GOAT CHEESE



Waldorf Salad With Fresh Goat Cheese image

A classic Waldorf Salad with a new twist! The fresh Chavrie goat cheese gives it a nice tang, which compliments the sweet apples.

Provided by Corrinne J

Categories     Cheese

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 5

2 Red Delicious apples
1 stalk celery
1/2 teaspoon lemon juice
1 (5 1/3 ounce) package chavrie fresh goat cheese (Pyramid)
1/2 cup walnut pieces

Steps:

  • Core and dice apples.
  • Dice celery.
  • Mix apples, celery and lemon juice with Chavrie.
  • Serve on a bed of lettuce and top with walnut pieces.

Nutrition Facts : Calories 270.7, Fat 20.9, SaturatedFat 8.7, Cholesterol 29.9, Sodium 203.7, Carbohydrate 12.8, Fiber 2.8, Sugar 8.7, Protein 10.6

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