Best Waldorf Chicken Salad On Raisin Bread Recipes

WALDORF CHICKEN SALAD ON RAISIN BREAD

Waldorf Chicken Salad on Raisin Bread image

Make and share this Waldorf Chicken Salad on Raisin Bread recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked chicken, chopped
1/2 cup apple, chopped
1/4 cup celery, chopped
1/4 cup walnuts, chopped
1/3 cup mayonnaise or 1/3 cup salad dressing
1/8 teaspoon salt
8 slices raisin bread
4 leaves lettuce

Steps:

In medium bowl, combine all ingredients except bread and lettuce, mix well.
Top each with lettuce leaf.
Cover with remaining bread slices.

CHICKEN WALDORF SALAD

Chicken Waldorf Salad image

What a delicious Waldorf salad. We loved the addition of chicken. Not traditional, but makes the salad more of a meal. There are no overpowering herbs or seasoning in this salad. It has the perfect balance of sweet and savory with just the right amount of crunch. Using canned chicken means you can make this in a pinch, but we...

Provided by Marlene Fields

Categories Other Main Dishes

Time 30m

Number Of Ingredients 10

Ingredients

2 c coarsely chopped chicken or 2 cans chicken meat
1/2 c mayonnaise
1 medium red apple, chopped in about half inch pieces
1/2 c thinly sliced celery
1/4 c chopped walnuts or pecans
2 Tbsp raisins
8 oz can pineapple tidbits, drained
1/2 c halved red grapes
French bread for serving (optional)
large lettuce leaves for serving

Steps:

1. Mix all ingredients and refrigerate.
2. Serve each helping on a lettuce leaf on individual plates. I served this with only a warmed French bread baguette.

CHICKEN WALDORF SANDWICH

Chicken Waldorf Sandwich image

Waldorf salad contains chopped chicken, apples, and walnuts in a mayonnaise dressing. This sandwich takes the salad and puts it between two pieces of raisin bread.

Provided by Timothy H.

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 (12 ounce) cans chicken, drained or 2 cups shredded cooked chicken
1 -2 chopped unpeeled granny smith apple
1 cup chopped celery
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons plain yogurt
2 tablespoons honey mustard
1 teaspoon lemon juice
1/8 teaspoon salt
8 slices raisin bread
1 leaf lettuce

Steps:

Combine all ingredients except bread and lettuce in a medium bowl and mix well. Make sandwiches with bread and lettuce. You can store the chicken salad recipe filling in the refrigerator up to two days, tightly covered.

CHICKEN WALDORF SALAD

Chicken Waldorf Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
3 tablespoons apple cider vinegar
3 tablespoons chopped fresh dill
3 tablespoons sliced scallions
2 cups shredded rotisserie chicken
2 celery stalks, diced, plus leaves for topping
1 apple, diced
1 cup halved red grapes
1 cup chopped walnuts
1/3 cup golden raisins
Kosher salt and freshly ground pepper
8 Bibb lettuce leaves
Finely chopped chives, for topping

Steps:

Whisk the mayonnaise, sour cream, buttermilk, vinegar, dill and scallions in a large bowl. Fold in the chicken, celery, apple, grapes, walnuts and raisins; season with salt and pepper.
Divide the chicken salad among the lettuce leaves and top with chives and celery leaves.

SIMPLY THE BEST CHICKEN WALDORF SALAD

Simply The Best Chicken Waldorf Salad image

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Provided by Jackie

Categories Salad Waldorf Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
½ cup dried cranberries
½ Granny Smith apple, cored and cubed
¼ cup chopped red onion
½ cup mayonnaise
½ cup vanilla yogurt
2 teaspoons lemon juice

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Spread chopped walnuts onto a baking sheet.
Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g

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