EASY BAKED SALMON SUPPER

Easy Baked Salmon Supper image

Pleasing four for supper is easy when you're serving tender, flaky baked salmon with zucchini, squash and rice.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup long-grain brown rice, uncooked
4 skinless salmon fillets (1 lb.)
1 each yellow squash and zucchini, chopped
1 cup undrained canned diced tomatoes
1/2 cup KRAFT Italian Roasted Red Pepper Dressing

Steps:

Heat oven to 375°F.
Cook rice as directed on package, omitting butter and salt.
Meanwhile, place fish in 13x9-inch baking dish sprayed with cooking spray. Combine squash, zucchini, tomatoes and dressing; spoon over fish. Bake 20 to 25 min. or until fish flakes easily with fork.
Serve fish and vegetables over rice.

Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g