Best Waikiki Cornbread Recipes
WAIKIKI CORNBREAD
Very moist and sweet cornbread, goes great with soups (especially bean soups)!
Provided by Shelly A.
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 31.3 g, Cholesterol 71.8 mg, Fat 17.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 497.7 mg, Sugar 17.2 g
WAIKIKI CORNBREAD
"Very moist and sweet cornbread, goes great with soups (especially bean soups)!"
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
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