Best Wagon Wheel Pasta Toss Recipes

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WAGON WHEEL PASTA TOSS



Wagon Wheel Pasta Toss image

I needed a quick one-skillet dish to put on the table. I thought if I added pizza sauce, pepperoni and mozzarella cheese to pasta, it might appeal to my daughter's selective palate. I was right! -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1-1/2 cups uncooked wagon wheel pasta
1 pound ground beef
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 can (15 ounces) tomato puree
1/2 cup diced pepperoni
4-1/2 teaspoons sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes., Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 618 calories, Fat 31g fat (14g saturated fat), Cholesterol 118mg cholesterol, Sodium 995mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 44g protein.

WAGON WHEEL PASTA TOSS RECIPE



Wagon Wheel Pasta Toss Recipe image

I needed a quick one-skillet dish to put on the table. I thought if I added pizza sauce, pepperoni and mozzarella cheese to pasta, it might appeal to my daughter's selective palate. I was right! -Lori Daniels, Beverly, West Virginia

Provided by @MakeItYours

Number Of Ingredients 13

1-1/2 cups uncooked wagon wheel pasta
1 pound ground beef
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 can (15 ounces) tomato puree
1/2 cup diced pepperoni
4-1/2 teaspoons sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
2 cups (8 ounces) shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes.
  • Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
  • Yield: 4 servings.
  • Originally published as Wagon Wheel Pasta Toss in Taste of Home Shortcuts
  • Nutritional Facts
  • 3 cup equals 618 calories, 31 g fat (14 g saturated fat), 118 mg cholesterol, 995 mg sodium, 39 g carbohydrate, 3 g fiber, 44 g protein.
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