CONEY ISLAND SAUCE
This is a recipe from an old family friend who used to own a tasty freeze. I'm adding it because I saw that there was no recipe for coney's on this website and felt that this is a perfect way to start it off. I can still remember my entire family getting excited when my mom used to make it. It's a great summer treat and don't be afraid to make a large batch, because it freezes well. Hope you enjoy
Provided by Wonderbaby254
Categories Sauces
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook the onions in butter until soft and translucent.
- Stir in hamburger, salt, paprika and chili powder. Cook this over medium beat until browned.
- Blend in ketchup and simmer for 20-30 minutes and get all of those flavors happy.
- Add water by the tablespoons if necessary to thin the mixture.
- Garnish with left over onion, shredded cheese - I recommend a cheddar blend, and any other hot dog fixings you prefer. Or simply enjoy this coney sauce all by itself. After this, you'll have a hard time returning to chili dogs.
Nutrition Facts : Calories 404.9, Fat 22.9, SaturatedFat 9.2, Cholesterol 60.4, Sodium 1271, Carbohydrate 30.4, Fiber 1.4, Sugar 10.1, Protein 19.2
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