BLUEBERRY CRUNCH

Blueberry Crunch image

This is my own recipe. There are many others by this name, but everyone who eats mine says, this is the best ever.

Provided by Samanthia Cassidy

Time 30m

Number Of Ingredients 11

Ingredients

BAKED PECAN CRUST
13/4 c self rising flour
1/2 c brown sugar
2 stick butter, melted
2 c finely chopped pecans
CREAM CHEESE FILLING
2-8oz box cream cheese
1/2 c sour cream
16-32 oz cool whip (mix according to your taste)
1 lg lb powered sugar
2 can(s) blueberry pie filling

Steps:

1. Melt two sticks of butter in 9x13 casserole dish,add flour,brown sugar and pecans. press smoothly, bake until golden brown allow to cool (completely).
2. Mix Cream cheese, Sour cream cool whip and powered sugar until creamy. pour into cooled baked pecan crust, pour blueberry pie filling evenly over top of mixture. chill and enjoy.

*** Explore more Blueberry Crunch Recipes »

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