Best Wagon Wheel Corncake Recipes

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CORN WAGON WHEELS



Corn Wagon Wheels image

Bake corn ears sprinkled with smoked paprika for tasty appetizers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 2

Number Of Ingredients 5

2 ears fresh sweet corn, husks removed, cleaned
2 tablespoons olive oil
1/2 teaspoon coarse sea salt
1 teaspoon smoked paprika
Ranch dressing, if desired

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
  • Bake 12 to 15 minutes or until hot. Serve with ranch dressing.

Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 5 g, TransFat 0 g

CHOCOLATE WAGON WHEEL COOKIES



Chocolate Wagon Wheel Cookies image

This was a favorite cookie when I was growing up. Great if you have a chocolate craving. I have included the refrigeration time in the prep time.

Provided by Sidd9260

Categories     Dessert

Time 8h10m

Yield 36 cookies

Number Of Ingredients 8

1/2 cup vegetable oil
4 ounces unsweetened chocolate, melted
2 cups sugar
4 large eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons vanilla
powdered sugar

Steps:

  • Combine oil, chocolate, and sugar.
  • Add eggs to this mixture, one at a time, and beat well.
  • Stir in vanilla.
  • Sift flour and baking powder and fold into egg combination.
  • Chill dough several hours or overnight in refridgerator.
  • Roll into balls size of walnuts, then roll in powdered sugar.
  • Bake on greased cookie sheet 7-10 minutes at 350° oven.
  • If you like your cookies soft and chewy, bake only 7 minutes.

Nutrition Facts : Calories 119.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 23.5, Sodium 28.9, Carbohydrate 17.5, Fiber 0.7, Sugar 11.2, Protein 1.8

WESTERN WAGON WHEELS



Western Wagon Wheels image

Make and share this Western Wagon Wheels recipe from Food.com.

Provided by Donna

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef or 1 lb ground turkey
2 cups wagon wheel macaroni, uncooked
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 (10 ounce) package frozen corn
1/2 cup barbecue sauce
salt and pepper

Steps:

  • In large skillet cook beef for about 5 minutes till well browned.
  • Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
  • Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
  • Season with salt and pepper.

WAGON WHEEL COOKIES



Wagon Wheel Cookies image

This is a cookie recipe that I got from my mother and have never been able to find anywhere else, they are a yummy dark chocolate cookie

Provided by CHRISTINAMARIERICE

Categories     Desserts     Cookies

Time 1h35m

Yield 36

Number Of Ingredients 10

½ cup shortening
2 cups white sugar
4 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped walnuts
1 cup confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
  • Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 93.1 mg, Sugar 14.6 g

WAGON WHEEL CORNCAKE



Wagon Wheel Corncake image

Number Of Ingredients 11

2/3 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup All-Bran® Original or 1/2 cup All-Bran® Bran Buds®
1/2 cup whole kernel corn
1/2 cup fat-free milk
2 tablespoons finely chopped onions
1 tablespoon finely chopped green bell pepper
2 tablespoons vegetable oil
1 egg
6 fully cooked, breakfast sausages links

Steps:

  • 1. Stir together flour, baking powder and salt. Set aside.2. In large mixing bowl, combine remaining ingredients except sausage links. Add flour mixture, stirring only until combined. Spread evenly in 9-inch pie pan coated with cooking spray. Arrange sausage links evenly over batter to resemble spokes of wheel.3. Bake at 400°F about 25 minutes or until golden brown. Cut into wedges and serve hot.

Nutrition Facts : Nutritional Facts Serves

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