Best Vlads Veal Crock Pot Recipes

SLOW COOKER OSSO BUCO

Slow Cooker Osso Buco image

A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success.

Provided by janzjewelz

Categories World Cuisine Recipes European Italian

Time 8h50m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
salt and pepper to taste
6 (1 inch) thick slices veal shank, sliced for osso buco
2 tablespoons butter
2 tablespoons olive oil
2 onions, roughly chopped
2 large carrots, chopped
2 stalks celery, chopped
2 cloves garlic, thinly sliced
1 ¼ cups chicken stock
1 (14 ounce) can diced tomatoes
2 teaspoons chopped fresh oregano
1 bay leaf

Steps:

Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 521.8 calories, Carbohydrate 14.6 g, Cholesterol 256.1 mg, Fat 21 g, Fiber 2.8 g, Protein 64.7 g, SaturatedFat 7.3 g, Sodium 488.9 mg, Sugar 6.3 g

CROCK POT VEAL AND PEPPERS

Crock Pot Veal and Peppers image

Make and share this Crock Pot Veal and Peppers recipe from Food.com.

Provided by CelebrationFL

Categories Veal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs boneless veal, cubed
3 green peppers, quartered
2 onions, thinly sliced
1 teaspoon salt
1/2 teaspoon dried basil
2 garlic cloves, minced
28 ounces canned tomatoes

Steps:

Combine all ingredients in slow cokers.
Cover. Cook on low 7 hours, or high 4 hours.
Serve over rice or noodles.

Nutrition Facts : Calories 322.1, Fat 12, SaturatedFat 4.8, Cholesterol 139.5, Sodium 979.5, Carbohydrate 18, Fiber 4.1, Sugar 9.6, Protein 35.9

LEMON HERB VEAL STEW (CROCK POT)

Lemon Herb Veal Stew (Crock Pot) image

From Slow Cookery. Use boneless veal shoulder or leg. Serve with pasta and nutmeg dusted baby carrots. If you have a newer model slow cooker, then the cooking time will be shorter (5-6 hours).

Provided by AmandaInOz

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 leek, thinly sliced (white and pale green parts only)
3 garlic cloves, pressed
1 tablespoon dried tarragon
1/2 teaspoon lemon zest
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon dried sage
2 1/2-3 lbs veal, trimmed of fat, cubed
1/3 cup all-purpose flour
3/4 cup dry white wine
1/4 cup lemon juice
1 tablespoon cornstarch
1/4 cup whipping cream
salt

Steps:

In a 3 quart or larger slow cooker, combine leek, garlic, tarragon, lemon zest, thyme, white pepper and sage.
Coat veal cubes with flour, then add to slow cooker.
Pour in wine and lemon juice.
Cover and cook on low until veal is very tender when pierced (7-8 hours).
In a small bowl, mix cornstarch and cream. Blend into stew.
Increase cooker to high. Cover and cook, stirring 2 to 3 times, until sauce is thickened (about 15 minutes).
Season to taste with salt.
Garnish with fresh tarragon and lemon slices.

VLAD'S VEAL (CROCK POT)

Vlad's Veal (Crock Pot) image

This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.

Provided by Mirj2338

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs of boneless veal, cut into 1 inch cubes, dusted with
2 tablespoons flour
6 tablespoons olive oil
2 onions, peeled and finely chopped
2 tablespoons sweet paprika
3 potatoes, peeled and thinly sliced
2 zucchini, peeled and sliced
2 bell peppers, seeded and sliced
3 tablespoons of chopped parsley
salt & freshly ground black pepper
1 lb of ripe tomatoes, sliced

Steps:

Saute the veal the oil in a skillet until browned.
Add the onions and the paprika and cook until browned.
You add the paprika now to develop the flavor.
Put the potatoes in the bottom of a crock pot.
Add the browned meat, onions, and remaining.
ingredients, placing the tomatoes on top.
Cover and cook on low for 6 to 8 hours.
The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
I leave this out since I don't mix meat with dairy.
Serve with broad noodles.