COWBOY CHICKEN

Cowboy Chicken image

Follow this Cowboy Chicken Recipe for a delicious dinner entrée. This chicken dish is so good that you'll be ready to saddle up your horses in no time!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 lb. boneless skinless chicken breasts and thighs
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
2 Tbsp. brown sugar
1 tsp. GREY POUPON Country Dijon Mustard
1/4 tsp. ground black pepper
1/4 cup chopped fresh cilantro
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 350°F.
Place chicken in shallow pan sprayed with cooking spray.
Combine salsa, sugar, mustard and pepper; spoon over chicken. Cover tightly with foil.
Bake 45 min.; remove foil and sprinkle with cilantro and cheese. Bake 10 to 15 min. or until cheese is melted and chicken is done (165°F).

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 640 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 4 g, Protein 28 g