Best Viva Chicken Tortilla Recipes

VIVA CHICKEN TORTILLA

Viva Chicken Tortilla image

Another recipe from "Best Recipes from Name Brand Products" cookbook. Oh, my this is my new favorite Mexican Casserole. I might use Monterey Jack cheese instead of the cheddar the next I make this.

Provided by True Texas

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons chicken broth or 2 tablespoons water
2 (6 ounce) cartons plain yogurt
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) jar green chili salsa
1 medium onion, finely chopped
12 corn tortillas, cut into 1 inch strips
4 cups cut-up cooked chicken
4 cups shredded cheddar cheese (16 oz)
spanish stuffed olives, sliced

Steps:

Heat oven to 350.
Butter rectangular baking dish, 13 x 9 inches; spoon broth into dish.
Mix yogurt, soups, salsa and onion.
Layer 1/3 of the tortillas strips, 1 1/3 cups of the chicken, about 1 1/3 cups of the soup mixture and 1 1/3 cups of the cheese in dish; repeat 2 times.
Bake uncovered 40 minutes. Let stand 10 to 15 minutes before serving.
Garnish with olives.

Nutrition Facts : Calories 709.5, Fat 40.5, SaturatedFat 20.6, Cholesterol 161.1, Sodium 1512.6, Carbohydrate 36.8, Fiber 3.9, Sugar 6.8, Protein 49.9

VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE

Viva La Chicken Tortilla Casserole Recipe image

Provided by á-18954

Number Of Ingredients 9

Ingredients

4 chicken breasts (cooked and shredded)
6-8 tortillas
1 can cr. of chicken soup
1 can cr. of mushroom soup
1 c. milk
1 med. onion
1 7oz. can green chili salsa
1/2 lb. jack cheese
1/2 lb. cheddar cheese

Steps:

Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead

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