Best Vitamix Strawberry Grand Marnier Sorbet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VITAMIX STRAWBERRY GRAND MARNIER SORBET



Vitamix Strawberry Grand Marnier Sorbet image

Provided by Food Network

Categories     dessert

Time 11m

Yield 4 c (960 g)

Number Of Ingredients 3

1/4 cup (60 ml) orange juice
1/4 cup (60 ml) Grand Marnier
1 pound (454 g) frozen unsweetened strawberries

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. Use the tamper to press ingredients into the blades.
  • 5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  • 6. Stop machine. Do not over mix or melting will occur. Serve immediately.

STRAWBERRY SORBET



Strawberry Sorbet image

Provided by Food Network

Categories     dessert

Time 13m

Yield about 1 quart

Number Of Ingredients 4

1 cup sugar, or to taste
1 cup water
1 1/2 pints strawberries, hulled and sliced
3 to 4 tablespoons fresh lemon juice, or to taste

Steps:

  • In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.

STRAWBERRY SORBET



Strawberry Sorbet image

Provided by Food Network

Categories     dessert

Time 25m

Yield 1/2 gallon

Number Of Ingredients 3

1 pound strawberries, cleaned and hulled
1 pint water
1 pound granulated sugar

Steps:

  • Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.
  • Spin in an ice cream maker and freeze according to manufacturer's instructions.

Related Topics