Best Virginias Tuna Casserole Recipes
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
VIRGINIA'S TUNA CASSEROLE
My mom used to make this for us kids when we were young. Today I make it for my kids and they love it. It is so easy and tasty. Add a salad or bread and voila dinner is done.
Provided by children from A to Z
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook noodles according to package directions. Drain.
- Grease a 2 quart casserole dish.
- Mix drained tuna, drained corn and drained noodles.
- Mix soup and milk, pour over tuna mixture and combine.
- Pour into greased casserole dish.
- Crush potato chips and spread over top of casserole.
- Bake for 25 minute or until heated through.
- Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
Nutrition Facts : Calories 439.9, Fat 10.1, SaturatedFat 2.9, Cholesterol 76.5, Sodium 952.8, Carbohydrate 67.2, Fiber 4.5, Sugar 4.7, Protein 22.8
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