Best Virginia Country Ham Swiss Dip Recipes
VIRGINIA COUNTRY HAM & SWISS DIP
In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich - but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
- Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.
- Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 3.1 g, Cholesterol 23.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 303.5 mg, Sugar 1.5 g
VIRGINIA COUNTRY HAM & SWISS DIP
In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich - but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
- Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
- Bake 20 minutes or until cheese is melted. Top with pickle chips, if desired. Serve with sliced baguette or crackers.
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