WARM BACON CHEESE DIP

Warm Bacon Cheese Dip image

Yield 8

Number Of Ingredients 9

Ingredients

8 strips Wright Brand Naturally Hickory Smoked Bacon
1 (8 oz) cream cheese ( softened )
1 cup shredded sharp cheddar cheese
1 cup shredded Parmesan cheese
1/3 cup mayonnaise
3 green onions ( thinly sliced )
1 teaspoon garlic powder
1/2 teaspoon onion powder
assorted crackers for dipping

Steps:

Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.

Nutrition Facts : Servingsize 1 serving, Calories 1002 kcal, Fat 98 g, SaturatedFat 18 g, Cholesterol 57 mg, Sodium 2984 mg, Carbohydrate 30 g, Sugar 14 g, Protein 15 mg