EMPANADAS DE PINA (PINEAPPLE)
Make and share this Empanadas De Pina (Pineapple) recipe from Food.com.
Provided by Ang11002
Categories Pineapple
Time 17m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except preserves.
- Knead into dough, roll out and cut with biscuit cutter, making a round circle.
- Place slightly less than a teaspoon of preserves in each cut shape.
- Fold and crimp edges together with fork.
- Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
- After baking, roll in confectioners' sugar.
Nutrition Facts : Calories 400.7, Fat 22.2, SaturatedFat 13.9, Cholesterol 61.5, Sodium 177.3, Carbohydrate 47.1, Fiber 1, Sugar 23.1, Protein 3.9
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