Best Virginia Baked Ham Salad Recipes

VIRGINIA HAM SALAD

Virginia Ham Salad image

Make and share this Virginia Ham Salad recipe from Food.com.

Provided by AlainaF

Categories Spring

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked ham, diced
1 cup celery, diced
1 cup sweet pickle relish
4 hard-boiled eggs, finely chopped
1/4 cup mayonnaise, plus
2 tablespoons mayonnaise
1 teaspoon prepared mustard
12 medium tomatoes
1 1/2 teaspoons salt
12 lettuce leaves (optional)

Steps:

Combine ham, celery, pickle relish, eggs, mayo and mustard; mix well. Chill.
Cut tops from tomatoes; scoop out pulp, leaving shells intact.
Sprinkle inside of each tomato with 1/8 teaspoons salt, invert on paper towels; drain.
Spoon ham salad into tomato shells.
Serve on lettuce leaves.

Nutrition Facts : Calories 166.2, Fat 8.6, SaturatedFat 2.4, Cholesterol 85.2, Sodium 560.3, Carbohydrate 14.2, Fiber 1.9, Sugar 10, Protein 9.4

BAKED GLAZED VIRGINIA HAM

Baked Glazed Virginia Ham image

Make and share this Baked Glazed Virginia Ham recipe from Food.com.

Provided by Jeff Hixson

Categories Ham

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 lb) fully cooked spiral-cut smoked ham, on the bone
6 cloves garlic
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees F.
Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade.
Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
Serve hot or at room temperature.

GRANDMA'S BAKED HAM SALAD SANDWICHES

Grandma's Baked Ham Salad Sandwiches image

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

Steps:

Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

VIRGINIA BAKED / HAM SALAD

Virginia Baked / Ham Salad image

This was my quick lunch. Could easily feed two. I like ham salad, and especially with good ham. I buy blocks of Virginia Baked Ham and use it for this, and chop it up in my chef salads. You could easily double the recipe for more servings. Normally I add a hard boiled egg, didn't have any prepared to use today. This took a total of 5 minutes to whip together... Enjoy! My photos

Provided by Cassie * @1lovetocook1x

Categories Other Salads

Number Of Ingredients 9

Ingredients

4 ounce(s) ham. i use virginia baked from deli
1 teaspoon(s) ground dry mustard
1 heaping tablespoon(s) sweet onion, minced or chopped
1 ounce(s) sharp white american cheese, small cubed - use whatever kind you prefer
2 heaping tablespoon(s) mayonnaise dressing
1 small pickle, sweet or dill. i used dill
pepper - to taste
1 - boiled egg, chopped fine ( optional )
pinch - dried dill weed (optional)

Steps:

Place ham, pickle, onion and egg if using into food processor. Pulse till all is chopped fairly fine.
Scoop into bowl, add cheese, mayo, mustard , egg, pepper and stir until well combined. Eat with greens on a plate, or use in a sandwich. It's delicious either way. I have this typically for a low carb lunch. Enjoy!
I have also spread this on buns, and broiled in the oven, the cheese melts and makes it a delicious ham salad melt sandwich..