ALMOND-TOPPED ZUCCHINI

Almond-Topped Zucchini image

Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker! Rachel Magoncia-O'Leary - Creswell, Oregon

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 medium zucchini, thinly sliced
1 teaspoon minced garlic
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup smoked almonds, chopped

Steps:

In a large skillet, saute zucchini and garlic in oil and butter until tender. Stir in salt and pepper; sprinkle with almonds.

Nutrition Facts : Calories 139 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 216mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.