Best Vir9inias Hot Wings Recipes

CLASSIC HOT WINGS

Steps:

• Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
• Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
• Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

HOT WINGS

Steps:

• Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.

RESTAURANT-STYLE BUFFALO CHICKEN WINGS

Steps:

• In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
• Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
• Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

FRIED STICKY HOISIN WINGS

Steps:

• For the wings: Fill a large, wide pot with about 1 1/2 inches of oil and bring it to 375 degrees F on a deep-fry thermometer. Toss the chicken wings with the cornstarch and 1/2 teaspoon salt in a large bowl.
• Fry half of the wings until golden brown and crisp, about 16 minutes, then transfer to a paper towel-lined tray. Bring the oil back up to 375 degrees F and fry the remaining wings.
• For the sauce: While the wings cook, melt the butter in a small saucepan over medium-high heat. Add the garlic, scallion whites and ginger and cook, stirring, until golden, about 2 minutes. Add the hoisin, honey, soy sauce, vinegar and sambal oelek and bring just to a simmer. Remove from the heat.
• Put the wings in a large bowl and drizzle with the sauce. Add the scallion greens and toss to coat. Serve immediately.

BAKED HOT WINGS

Steps:

• Preheat oven to 350 degrees.
• Spray a disposable aluminum cookie sheet that has 1/2 - 1 inch sides with non-stick spray; set aside.
• Combine all above ingredients except chicken to make hot sauce marinade and blend well.
• Dip chicken pieces in hot wing sauce and coat evenly. Place chicken pieces in an even layer on disposable cookie sheet. Pour remaining hot sauce evenly over chicken pieces.
• Bake at 350 degrees for 1 hour until chicken is cooked through and chicken skin is crispy.
• Serve with ranch or blue cheese dressing for dipping. Enjoy.

VIR9INIA'S HOT WINGS

Steps:

• Breading The Wings ~ In small bowl, beat eggs and milk until combined. In separate bowl, mix together flour, paprika, cayenne, black pepper, garlic and onion. Dip chicken wing sections into milk mixture and then into the dry mixture. Place breaded chicken in rows on a large cookie sheet. Sprinkle your rows of wings with remaining flour mixture. Loosely cover with plastic wrap. Refridgerate for at least one hour.
• Wing Sauce ~ Combine hot sauce, butter, cayenne, honey, black pepper and galic into medium saucepan. Cook over medium heat until boil, reduce to simmer. Stir occasionally.
• Deep Fry Chicken ~ Preheat the deep fryer to 375 degrees F. Fry each batch for about 8 minutes (cooking times will vary depending on your fryer). Let wings rest for a minute or so on cookie rack over a paper towel lined tray.
• Saucing The Wings.~ Take fried wings and dip into your "Wing Sauce" in sauce pan simmering, make sure to cover the entire wing. Remove from sauce.
• Sealing The Sauce.~ Preheat oven to 300 degrees F. Line a cookie sheet with aluminum foil. Place your wings with sauce into preheated oven for approximately 10 minutes.
• (You can store these wings in the freezer by wrapping in aluminum foil twice and placing in a freezer bag. You can reheat straight from the freezer ~ just place on foil lined sheet and bake for 10 minutes in oven preheated to 375 degrees F, separate wings at that point and continue baking for about 15 minutes.).