Best Vintage Iced Tea Punch Recipes

VINTAGE ICED TEA PUNCH

Vintage Iced Tea Punch image

Delicious iced tea punch with wonderful fruit flavors mixed in. It has a decided tropical bend to it with just a hint of tea on the side and mild sweetness.

Provided by Adapted from Jewel Tea Cookbook circa 1929

Categories Drinks

Number Of Ingredients 6

Ingredients

4 cups strong orange pekoe tea
1 cup pineapple juice
16 ounces ginger ale (can use diet sprite or sprite instead)
juice of 2 lemons
juice of 2 oranges
1/2 cup sugar*

Steps:

Combine all ingredients. Serve over crushed ice.

Nutrition Facts : Calories 118 kcal, ServingSize 1 serving

CHURCH LADY ICE TEA PUNCH

Church Lady Ice Tea Punch image

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

Provided by HeidiRenee

Categories Punch Beverage

Time 3m

Yield 24 serving(s)

Number Of Ingredients 2

Ingredients

3 liters ginger ale
1 cup iced tea mix powder

Steps:

Pour dry cup of Iced Tea Mix into bottom of punch bowl.
Add 3 liters of Ginger Ale.
Stir.
Add bag of ice.
Enjoy - it's really amazing and refreshing!

ICED TEA PUNCH

Iced Tea Punch image

A nice change of pace from regular iced tea. I like to add a little fresh mint to the tea while it is hot. This is very refreshing on a hot summer day. Found this on Bed & Breakfast Inns ONLINE. It's from Nana's House Bed & Breakfast in Greensburg, Indiana

Provided by Anita Harris

Categories Punch Beverage

Yield 30-40 serving(s)

Number Of Ingredients 7

Ingredients

20 tea bags (regular size)
20 cups water
6 cups sugar
1 (16 ounce) can unsweetened pineapple juice
1 (16 ounce) can frozen orange juice
1 cup fresh lemon juice
2 quarts ginger ale

Steps:

Make tea in regular manner.
Add the sugar while the tea is hot.
When cool add the juices and ginger ale.
Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
Will keep several weeks if tightly closed.

Nutrition Facts : Calories 212.6, Fat 0.1, Sodium 8.6, Carbohydrate 54.5, Fiber 0.2, Sugar 53.4, Protein 0.5

RASPBERRY ICED TEA PUNCH

Raspberry Iced Tea Punch image

Provided by Danny Boome

Categories beverage

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 nectarines, pitted and sliced
1 pint fresh raspberries
1 lemon, sliced
20 fresh mint leaves, plus more for garnish
3 cups tea, freshly brewed, sweetened to taste and chilled
1 bottle sparkling white wine
Ice

Steps:

Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.

Nutrition Facts : Calories 146 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 14 grams, Fiber 3.5 grams, Protein 1 grams, Sugar 7 grams