Best Vinho Dalhosportuguese White Wine Marinade Recipes
PORTUGUESE VINHO D"ALHOS (WINE AND GARLIC MARINADE
One of many great recipes and the aroma through the house as mom made the marinade meats.O.M.G. ITS ALL SO GOOD.OUR memories are still passing it on.........
Provided by maria maxey
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. USING your chef knife (or any knife,smash the garlic cloves,and finely chopped. ADD all dry ingredients ,one at a time.
- 2. BLENDING well,Drizzle 1 tablespoon olive oil . RUB,RUB the meat with the spices mixture,and place in a nonreactive dish.
- 3. POUR the wine over the meat to partially or entirely cover it, depending on the recipe. MARINATE the meat, turning occasionally, for several hours.ITS best to marinade over night,in the refrigerator. VAVO'S LIDIA VINHO d'ALHOS1/7/2012
PORTUGUESE MARINADE FOR PORK, BEEF OR FISH (VINHO DE ALHOS)
Entered for safe-keeping to fill a request. Found on cooks.com. Used for marinating pieces of pork, beef, or fish. Pieces can be cubes or slices of boneless meat. Marinate the meat in refrigerator for at least 12 hours, then saute the meat until tender.
Provided by KateL
Categories Portuguese
Time 3m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Mix ingredients together. Marinate pork, beef, or fish in refrigerator for at least 12 hours before sauteing.
Nutrition Facts : Calories 4.7, Fat 0.1, Sodium 587.5, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 0.2
PORTUGUESE MARINADE II FOR PORK, BEEF OR FISH (VINHA D'ALHOS)
Entered for safe-keeping in response to request. Found on Yahoo Answers. This is amped up from the simple Recipe #480167 #480167, and makes enough to marinate a roast. Meat can be a roast, cubes, or slices of meat, marinated for at least 8 hours and up to 2 days. Meat can then be roasted or sauteed until tender.
Provided by KateL
Categories Portuguese
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large non-reactive bowl or plastic sealable bag. Add meat and marinate in the refrigerator, turning meat occasionally.
Nutrition Facts : Calories 69.1, Fat 1.1, SaturatedFat 0.3, Sodium 949.5, Carbohydrate 7.5, Fiber 2.2, Sugar 0.9, Protein 0.9
VINHO D'ALHOS.(PORTUGUESE WHITE WINE MARINADE
Just trying to sharing great childhood memories ,and now sharing with my grandchildren.I loved the aroma through the whole house as mom was doing the sauce and then the cooking,you could smell it through the whole house.
Provided by maria maxey @crazychelf
Categories Chicken
Number Of Ingredients 6
Steps:
- USING the back of handle of your knife or pestle,mash the garlic and grind in the peppercorns or crushed red pepper add bay leaf.
- STIR in the wine.TRANSFER to a bowl or shallow dish. ADD the remaining ingredients with the item Of meat, to be marinated. LET stand overnight chilling,hanging out in the refrigerator.
- ENJOY IT AND SHARE AND MAKE NEW MEMORIES.YOU can also double recipes if want to . Thanks MOM 1/7/2012
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