CHICKEN BLT SANDWICH

Chicken BLT Sandwich image

Provided by Amy H.

Time 30m

Number Of Ingredients 10

1 c all purpose flour
1 tsp garlic salt
1/2 tsp pepper
2 boneless, skinless chicken breasts
4 slice provolone cheese
8 slice slices bacon, cooked crisp
4 kaiser hamburger buns
4 green leaf lettuce leaves.
8 slice tomatoes, thinly sliced
mayonnaise

Steps:

1. Slice each chicken breast in half and pound if needed to 1/4 inch.
2. In a shallow dish, stir together flour and spices, salt & pepper. In a separate shallow disk, whisk milk and egg together.
3. Dip chicken in milk & egg mixture, then flour. Dip in milk again, then flour again. Fry chicken in oil for 10 min. or til golden brown, turning once. Drain on paper towels. Lay a slice of cheese over each piece of chicken while it's hot so it melts.
4. Toast or grill the buns. Spread mayonnaise on toasted buns. Put chicken on bun and top with bacon, lettuce and tomato.