BURNT SUGAR FUDGE
Where I got this recipe I really couldn't say. I know I've had it in my collection for at least 30 years, and remember making it at least once. Since I seem to flub candy the past few years I'm not sure if I could make it now. Some of you candy makers need to try it and review it.
Provided by True Texas
Categories Candy
Time P1DT30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix four cups of sugar and cream in large heavy pan and bring to boil.
- Put remaining 2 cups of sugar into a heavy skillet and place on low heat, stirring constantly until sugar is completely melted and looks like brown syrup, light brown in color.
- When sugar is melted pour into 1st boiling mixture. Mix well and let cook until it makes a firm ball when dropped in cold water. (Can use a candy thermometer too.)
- Set off fire and stir in soda, until mixture foams.
- Add butter and stir until melted.
- Let mixture set for 20 minutes and then add vanilla and beat until heavy.
- Stir in nuts and pour into a buttered pan.
- Let cool and cut in squares.
Nutrition Facts : Calories 887.3, Fat 39.6, SaturatedFat 14.4, Cholesterol 56.1, Sodium 391.1, Carbohydrate 132.3, Fiber 3.7, Sugar 122, Protein 8.5
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Check it out »#time-to-make #course #preparation #fudge #desserts #1-day-or-more #candy
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