Best Vidaliasweet Onion Chicken Breast Casserole Recipes
VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE
Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor. Served with a green salad and corn bread....YUM! Be still my heart! Please share a picture, when you bake it. Thank you. 5/3/12
Provided by Nancy J. Patrykus
Categories Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
- 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.
VIDALIA ONION CHICKEN CASSEROLE
Make and share this Vidalia Onion Chicken Casserole recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook broccoli according to package directions.
- Drain and set aside.
- Saute onions and mushrooms in 2 teaspoons of oil until softened.
- Drain and combine with broccoli.
- Set aside.
- Combine cheese, eggs, mayonnaise, water and rice.
- Set aside.
- Brown chicken breasts in 3 teaspoons of oil.
- To Assemble:
- Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
- Place chicken breasts on top and sprinkle with paprika.
- Bake uncovered in a 350 oven for 45 minutes.
- NOTE- You may cut fat and cholesterol from this recipe with the following substitutions:
- light skim milk.
- 4 oz. of egg substitute for the 2 eggs.
- light mayonnaise for regular mayonnaise
- non-fat cooking spray for browning chicken.
Nutrition Facts : Calories 484.9, Fat 21.7, SaturatedFat 6.7, Cholesterol 162.4, Sodium 435.3, Carbohydrate 35.6, Fiber 2.3, Sugar 2.8, Protein 35.9
VIDALIA ONION CHICKEN BAKE
Only 5 ingredients & fast to put together, this recipe uses Vidalia onion dressing purchased at the warehouse club, but you can find similar type dressing at your local supermarket. Note: Water-packed artichokes may be subbed for marinated. This recipe was created by Ursula Yanno and published in our local newspaper.
Provided by Princess Pea
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Pound chicken breasts to a uniform thickness.
- In a baking dish, place chicken in a single layer.
- Top chicken with dressing, artichoke hearts and olives.
- Sprinkle evenly with grated Parmesan cheese.
- Bake, uncovered, for 25 minutes or until cooked through.
Nutrition Facts : Calories 302.7, Fat 10, SaturatedFat 4.6, Cholesterol 103.1, Sodium 677.1, Carbohydrate 14.9, Fiber 4.5, Sugar 3.9, Protein 38.7
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