Best Vidalia Onion Souffle Recipes

VIDALIA ONION SOUFFLE

Vidalia Onion Souffle image

Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

Provided by Bev I Am

Categories Onions

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter or 2 tablespoons margarine
5 medium vidalia onions or 5 medium sweet onions, chopped
2 cups fresh bread cubes (about 10 slices, crusts removed)
1 (12 ounce) can fat-free evaporated milk
3 large eggs
1 (15 ounce) can shredded parmesan cheese
1 teaspoon salt

Steps:

Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
Place onions and bread cubes in a large bowl.
Stir in milk, eggs, 1 cup of cheese, and salt.
Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
Sprinkle with reamaining 1/4 cup cheese.
Bake at 350 degrees for 25 minutes or until set.

VIDALIA ONION SOUFFLE

VIDALIA ONION SOUFFLE image

Categories Vegetable

Yield 8-10 servings

Number Of Ingredients 10

Ingredients

8 Tbs (1 stick) butter, unsalted
4 lb Vidalia or other sweet onion, thinly sliced
1/2 tsp salt
3 Tbs flour, all purpose
2 tsp baking powder
1/2 tsp nutmeg
1 tsp salt
6 eggs, large
2 cups heavy cream
3/4 cup Parmigiano_Reggiano cheese, grated

Steps:

1. In large skillet, melt butter over low heat. Add onions and salt. Cook over low heat, stirring occasionally, until onions are soft and just start to color, about 45 minutes. Remove from heat, and set aside in pan to cool to room temp. 2. Preheat over to 350 degrees F. Butter a 9"x13" glass or ceramic baking dish. 3. Whisk flour, baking powder, nutmeg and salt in a small bowl. 4. In a large bowl, beat eggs with cream. Whisk in dry ingredients until well blended. Add cheese and mix well. 6. Gently stir in onions. Pour into baking dish. 7. Bake in oven for 45 minutes, until set and golden brown on top.

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