BACON AND PECAN CHEESEBALL RECIPE BY TASTY
Here's what you need: cream cheese, mature cheddar, blue cheese, salt, pepper, red pepper, spring onions, chopped pecans, cooked bacon, fresh parsley, poppy seed, cracker
Provided by Tasty
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- Add the cream cheese, cheddar cheese, blue cheese, salt, and pepper to a large bowl and mix well with a fork.
- Add ½ of the chopped red pepper, the spring onions, ½ of the pecans and ½ of the bacon to the bowl and mix to combine.
- Transfer the cheese mixture to a sheet of cling film and wrap it up. Shape into a ball and refrigerate for at least 1 hour.
- In a shallow bowl, mix together the rest of the red pepper, the parsley, remaining pecans and bacon, and the poppy seeds.
- Remove the cheese ball from the cling film and roll it around the topping mixture until completely covered.
- Serve with a selection of crackers.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, Sugar 1 gram
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