Best Vidalia Onion Cheese Dip Recipes

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PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP



Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip image

This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.

Provided by mary winecoff

Categories     Cheese

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 tablespoons butter
2 cloves garlic, minced
2 large vidalia onions, halved and thinly sliced
4 ounces blue cheese, softened
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
salt and pepper
1/3 cup bread, crumbs

Steps:

  • Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
  • In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
  • Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.

VIDALIA ONION-CHEESE DIP



Vidalia Onion-Cheese Dip image

Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.

Provided by Miss Annie

Categories     Cheese

Time 40m

Yield 4 Cups

Number Of Ingredients 6

3 large vidalia onions or 3 large other sweet onions, coarsely chopped
2 tablespoons unsalted butter or 2 tablespoons margarine, melted
2 cups cheddar cheese, shredded (8 oz.)
1 cup mayonnaise
1/2 teaspoon hot sauce
1 -2 garlic clove, minced

Steps:

  • Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
  • Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
  • Pour into a lightly buttered 1 1/2 quart casserole.
  • Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
  • Serve dip with tortilla chips or assorted crackers.

SWISS CHEESE VIDALIA ONION DIP



Swiss Cheese Vidalia Onion Dip image

This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time you go to a gathering!

Provided by Patti Rahilly- Jones

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 4

2 c shredded swiss cheese
2 c hellmans mayonnaise ( not light or low fat variety)
2 c diced vidalia or sweet onion
2 Tbsp grated parmesan cheese

Steps:

  • 1. Combine the onion, mayonnaise, and swiss cheese.
  • 2. Place in deep dish pie plate or casserole dish. Sprinkle with Parmesan cheese
  • 3. Bake at 350 degrees for 40 minutes or until bubbly and golden on top.
  • 4. Serve hot with hearty crackers.
  • 5. Note: Be sure that the dish is deep and you have some room at the top of the dish, the cheese and mayonnaise oils will spill over if you take the mixture to the top of the baking dish.

CARAMELIZED VIDALIA ONION AND BOURSIN CHEESE DIP



Caramelized Vidalia Onion and Boursin Cheese Dip image

I created this dip for my daughter who loves both onion dip and boursin cheese. I use light ingredients but there is nothing very light about it. I figure cut the fat where you can. Also if Boursin cheese is not available or you would prefer a more economical choice, use the herb and garlic cream cheese for equally good results.

Provided by MacChef

Categories     < 60 Mins

Time 55m

Yield 4 cups, 12 serving(s)

Number Of Ingredients 6

2 -3 vidalia onions, chopped
2 tablespoons butter
salt and pepper
1 cup light sour cream
1 cup light mayonnaise
1 (5 1/4 ounce) package light boursin cheese

Steps:

  • Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
  • Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
  • When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.

Nutrition Facts : Calories 117.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 18.8, Sodium 187.2, Carbohydrate 4.9, Fiber 0.3, Sugar 1.7, Protein 1

PAULA DEEN'S VIDALIA ONION CHEESE DIP RECIPE - (4.4/5)



Paula Deen's Vidalia Onion Cheese Dip Recipe - (4.4/5) image

Provided by á-167560

Number Of Ingredients 6

Makes about 8 cups
2 (8-ounce) packages cream cheese, softened
8 ounces fontina cheese, shredded
2 cups finely chopped Vidalia or other sweet onions
1 cup mayonnaise
5 slices bacon, chopped and cooked until crisp

Steps:

  • Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, stir together cream cheese and next 3 ingredients until well combined. Spoon mixture into prepared pan. Bake for 30 to 40 minutes or until hot and bubbly. Remove from oven, and sprinkle with bacon. Note: Two (10-ounce) bags thawed frozen chopped onions can be substituted for Vidalias or sweet onions. Dry the onions well between paper towels; otherwise, the extra moisture in the onions will make the dip watery.

VIDALIA ONION CHEESE DIP



VIDALIA ONION CHEESE DIP image

Categories     Appetizer

Number Of Ingredients 6

3 large vidalia onions, coarsly chopped
2 tablespoons unsalted butter
1 cup mayonnaise
8 ounces sharp cheddar shredded
1/2 teaspoon Tobasco sauce
1 clove garlic, minced

Steps:

  • Preheat oven to 375. Saute onions in butter until transluscent. Blend with other ingredients. Pour into buttered casserole disk. Bake for 25 minutes.

VIDALIA ONION CHEESE DIP



Vidalia Onion Cheese Dip image

My sister in law Kim gave this recipe to me. I serve it with tortilla chips or a light flavored cracker. It is so good that guests will fight for the last bite!

Provided by NC Gal

Categories     Cheese

Time 35m

Yield 3 cups dip

Number Of Ingredients 4

2 cups chopped vidalia onions (or other SWEET onion)
1 cup mayonnaise
1 cup shredded swiss cheese
1 teaspoon salt-free garlic and herb seasoning (like Mrs. Dash)

Steps:

  • Mix onions with mayo,cheese and seasoning.
  • Put in 1 1/2-quart dish.
  • Bake uncovered at 350°F for 25 to 30 minutes till bubbly.

Nutrition Facts : Calories 487.1, Fat 36.3, SaturatedFat 10.3, Cholesterol 53.5, Sodium 629.3, Carbohydrate 31.4, Fiber 1.5, Sugar 10.1, Protein 11.4

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