Best Victorys Triple Decker Club Sandwich Recipes

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VICTORY'S TRIPLE DECKER CLUB SANDWICH



Victory's Triple Decker Club Sandwich image

Very good and very tasty. Deli fresh meat, fresh garden tomatoes, crisp lettuce, fresh toasted bread with crisp bacon with a touch of basil and a touch of Miracle Whip topped with a slice of cheese--a sandwich lover's dream come true.

Provided by bmiene

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

3 slices toasted bread
Miracle Whip
sliced deli chicken breast
fresh lettuce
4 slices cooked crisp bacon
3 slices fresh tomatoes
1 slice American cheese
basil

Steps:

  • Cook bacon.
  • Toast bread.
  • Spread Miracle Whip on toast slices.
  • Sprinkle a little dried basil on the Miracle Whip on the toast slices.
  • On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
  • Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
  • Put third slice toast Miracle Whip side down.
  • Cut sandwich in half; serve and enjoy.

Nutrition Facts : Calories 453.8, Fat 21.2, SaturatedFat 8.2, Cholesterol 48.8, Sodium 1458.3, Carbohydrate 42.5, Fiber 2.5, Sugar 4.8, Protein 22.3

CLASSIC CLUB SANDWICH



Classic Club Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

  • Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
  • To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
  • Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
  • Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

MADONNA'S TRIPLE DECKER REUBEN SANDWICH



Madonna's Triple Decker Reuben Sandwich image

This is from Chef Madonna L. Berry. Many of the fabulous Inns located in New England feature classic dishes. One of those quintessential dishes is the Reuben Sandwich. Try this variation.

Provided by CJAY8248

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

5 ounces thinly sliced corned beef
4 tablespoons thousand island dressing
2 ounces sauerkraut, rinsed and drained
2 ounces thinly sliced swiss cheese
2 1/2 ounces Coleslaw
3 tablespoons butter
3 slices seedless rye bread, 1 slice toasted

Steps:

  • Butter 1 side of 1 slice bread. Place the buttered side down on waxed paper.
  • Spread 1 T. of the thousand island dressing on the bread.
  • Place 1/2 of the swiss cheese on the dressing.
  • Top with sauerkraut and 1/2 of the corned beef.
  • Spread 1 T. thousand island dressing on both sides of the toast.
  • Place on top of the corned beef.
  • Press lightly.
  • Next layer the remaining corned beef, coleslaw, and the cheese.
  • Top with last piece of rye bread.
  • Butter the top.
  • Lightly press the sandwich together.
  • Heat a pan and grill until golden brown on both sides.
  • To serve: Slice the sandwich on the diagonal. Enjoy!

VEGEMITE TRIPLE DECKER SANDWICH



Vegemite Triple Decker Sandwich image

Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!

Provided by Tisme

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices wholemeal bread
1 slice white bread
butter, for spreading
tomatoes, slices
20 g sliced ham
1 teaspoon vegemite
lettuce leaf
20 g light cream cheese spread

Steps:

  • Spread one slice of wholemeal bread with a little butter.
  • Top with tomato and ham.
  • Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
  • Top the white bread with the lettuce.
  • Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
  • Cut the sandwich into 3 fingers and serve cut side up.
  • Wrap in glad wrap to keep sandwhich .

TURKEY TURKEY TURKEY CLUB ON WHOLE WHEAT



Turkey Turkey Turkey Club on Whole Wheat image

Make and share this Turkey Turkey Turkey Club on Whole Wheat recipe from Food.com.

Provided by Darrinw2001

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 8

3 slices whole wheat bread
2 ounces sliced turkey breast
2 ounces sliced turkey ham
2 slices turkey bacon (cooked)
2 slices low-fat American cheese
2 teaspoons low-fat mayonnaise
1 ounce lettuce
1 large slice tomatoes

Steps:

  • toast the bread.
  • add 1 slice of cheese to a piece of the bread, add turkey, and turkey ham. add 1 tsp of mayo to 1 slice of bread and top the turkey.
  • add 1 slice of cheese, bacon (broken into 4 pieces), tomato, and lettuce.
  • add 1 tsp of mayo to last piece of bread and top sandwhich.
  • place 4 long sandwhich picks in bread and slice into 4 triangles.
  • serve!

Nutrition Facts : Calories 474.2, Fat 16.4, SaturatedFat 4.3, Cholesterol 102.9, Sodium 1465, Carbohydrate 48.3, Fiber 8.5, Sugar 11, Protein 36.7

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